What Are Ceramic Steak Knives And What Are The Benefits

What Are Ceramic Steak Knives And What Are The Benefits

Although stainless steel steak knives have a longstanding reputation, ceramic steak knives have been gaining more and more traction among professional and home cooks alike.

There are many reasons for this. Let’s start with the material. Ceramic steak knives are made from zirconium oxide or zirconia. Due to this, ceramic knives are considerably stronger and harder than their stainless steel counterparts. Moreover, ceramic knives retain their sharpness for longer, making them ideal because they don’t require frequent sharpening.

To top it all off, ceramic knives don’t rust, stain, or absorb odors. Furthermore, they are lighter than steel knives and super easy to use and maneuver. If your kitchen is missing a set of ceramic steak knives, you’ve come to the right place, as we have a great suggestion for you.

Kyocera White and Black Ceramic Micro-Serrated 4 Piece Steak Knife Set

Kyocera’s advanced ceramic technology is top-notch and the best in the business. Their kitchen tools and cutlery are of high quality and performance. But, not all ceramic steak knives are created equal. Kyocera ceramic knives are extremely hard, chemically inert, and wear-resistant.

This steak knife set comes with four white ceramic blade knives, complimented by black curved handles. Each blade is perfect for slicing through boneless meats such as steaks. Furthermore, these knives are great for slicing vegetables and fruits.

Made from a proprietary zirconia material in Japan, each blade features a micro-serrated and razor-sharp edge, providing an effortless cutting experience at the dining table. In addition, the advanced 4.5” micro-serrated blades are non-corrosive and will stay sharper up to 10x longer than the standard stainless steel steak knives.

The modern and sleek design features an ergonomically curved handle that provides not only comfort but enhanced control as well. Lightweight and easy to clean, these knives are perfect for home cooks.

The blades of these Kyocera steak knives are impervious to acid, oil, and salt, and they don’t rust. In addition to this, they are dishwasher safe. However, to be on the safe side, it’s better to wash all ceramic knives by hand. Although the blades are strong and sharp, they are brittle as well, and they may chip or break. If you do wash them in the dishwasher, make sure they don’t come into contact with other hard materials.

This set of Kyocera ceramic steak knives is available in three different color combinations. Depending on your preference, you can get the standard black handle/white blade, or vice versa. Moreover, you can get a combination of black handle/black blade, or white handle/white blade.

Kyocera’s world-famous ceramic steak knives are a great item to have in your kitchen.

Check the price today

Benefits of Ceramic Steak Knives

Ceramic Knives Stay Sharper

Ceramic knives are the strongest knives on the market because they are made from one of the strongest natural materials in the world, second only to diamonds. Ceramics are often used in artificial joints for humans or in the exterior of space vehicles. For this reason, ceramic knives hold their sharpness for a long time. Plus, they don’t require sharpening as often as stainless steel knives.

Wooden Steak Knives

Lighter and More Comfortable to Use

The weight and balance of ceramic knives are one of their greatest advantages. Combined with the sharp blade, cutting through steak and vegetables will feel like cutting through the air.

100% Corrosion-resistant

Ceramic steak knives are immune to acidic substances. Due to this, fewer germs and bacteria are retained by the knife, and they are easier to clean. Furthermore, ceramic knives don’t rust.

Conclusion

For slicing boneless meats, fruits, and vegetables, ceramic knives will become your favorite tools in the kitchen. They are sharp, strong, durable, and easy to clean. And if that is not enough, they are lightweight, hygienic, and very easy to maintain as well.

If you are looking to invest in ceramic knives, the Kyocera brand is a great option. The set of Kyocera advanced premium ceramic knives will compliment your entire kitchen cutlery. The above-mentioned set comes in a black gift box with a protective sleeve. It can be the perfect item for your kitchen countertop, as well as the perfect gift for newlyweds, home chefs, or first-time homeowners.

We hope this article was entertaining and instructive. For more information about ceramic steak knives, visit our website.

The Differences Between Steak Knives And Their Origin

The Differences Between Steak Knives And Their Origin

A decent steak knife ought to be right next to a juicy slice of steak on your dining table. Good steak knives, whether Japanese steak knives, German steak knives, or American steak knives should be razor-sharp, secure in the hand, well-balanced, and durable. 

Sharpen steak knives

They must also be appealing. In comparison to the majority of table knives, steak knives are even more razor-sharp. They are with serrated blades, despite the fact that certain steak knives are with straight blades. Steak knives also have thick, comfortable wooden handles. 

In general, there are three kinds of steak knives: the serrated edge, the micro-serrated edge, and the standard straight edge steak knives.

Ideally, two knives are needed at any given time. One knife ought to have a serrated tip, and the other ought to have a straight edge. Other stuff can be done with the knives as well. They are versatile and can be used to cut through a variety of foods. They’re ideal for cutting bread and pies, for example. Alternatively, straight-edged ones can be used to slash through the fruit as well as other soft foods.

The Differences Between Steak Knife Origins

American Steak Knives

Some of the best American steak knives are characterized by their modern clean design. These steak knives have blades that are made of 440A stainless steel. Their handles are made of a thermo-resin material that will not break or fade. Since the knives are really sharp, cutting food requires less effort. The majority of these steak knives are dishwasher safe. However, in order to keep their sharpness, some kinds of steak knives require hand-washing and drying right away.

German Steak Knives

Steak knives made in Germany are usually in silver and natural wood colors. Most of them are made of stainless steel with high carbon content, outstanding resistance to corrosion, anti-oxidant properties, and a long lifespan. Their edges are micro-serrated so that you can easily cut steak, chicken, and other foods.

French Steak Knives

Most steak knives made in France are made of materials of the highest quality. They are well-known for the hardened stainless steel blade’s consistency. This high-hardness alloy contains a high amount of chromium, ensuring maximum corrosion resistance. These sharp-edged steak knives will cut through any meat!

Portuguese Steak Knives

Portuguese steak knives are with ergonomic design. Their handles are absolutely hygienic, non-toxic, and are made of exotic wood. The blades of the steak knives are made with the finest high carbon stainless steel.

Japanese Steak Knives

Japanese steak knives are considered the best and maybe they are the best choice when choosing a set of steak knives. Look no further than any of the Japanese steak knife sets if you’re looking for a package that is both beautiful and practical. 

Not only are the sets of Japanese steak knives usable and dependable, but they are also attractive. These knives have the right amount of sharpness and design to make clean, convenient slices. Japanese steak knives’ blades are non-serrated with an 11° angle. The blade’s one-piece design offers superior control and longevity. The blades are evenly distributed and balanced to give users the best of both worlds in terms of power and control. 

They even bring a sense of individuality to the table and help to decorate it. Another thing that makes Japanese steak knives better than others is that, without sawing, these knives slice through the steak. Most capillaries in the meat continue to exist as a result, storing more meat juices inside. And although serrated steak knives keep their sharpness for a long period of time, they will eventually need to be sharpened.

Sharpening steel rods or electric sharpeners made for serrated blades are the most convenient ways to sharpen these Japanese steak knives. For safety purposes and storing, most Japanese steak knives are placed in a traditional handcrafted ash wooden case. They are crafted from carefully chosen steel molten at over 3092 degrees Fahrenheit prior to being made into knives by hand. 

To make sure that their cutting edges are durable enough to withstand corrosion, the steel is treated to a high degree of resistance. And most importantly, even when subjected to intense strain, the steel in this package does not break. 

Sharp steak knives

Conclusion

Japanese steak knives maintain their original art and quality standards. Japanese knife manufacturers have consistently produced high-quality knives to fulfill the demand of chefs and cook everywhere. The handwashing of these steak knives is easy. And there’s nothing quite like savoring your perfect beefsteak while wielding the finest Japanese steak knives. There is not a single set of Japanese steak knives that won’t impress you!


All the above are from our own findings and research, however this does not mean steak knives from these origins are all of the quality we describe. Make sure to do your own research and see what we recommend for the best steak knives.

Why To Choose A Non-Serrated Steak Knife For Your Kitchen

Why To Choose A Non-Serrated Steak Knife For Your Kitchen
Steak Knives

When it comes to steak knives, you probably wonder which type to choose between a non-serrated steak knife and a serrated steak knife.

There are countless variations on the market, and a variety of shapes and sizes to choose from, where even the smallest detail can have a huge impact on the end product. However, one of the most important features you need to pay attention to is the blade.

Serrated or non-serrated, each type of steak knife has its advantages and disadvantages. Today, we’ll be focusing our attention on the pros and cons of a non-serrated steak knife.

If you are in the market for a new set of steak knives, you’ve come to the right place. Not only do we have the perfect product for you, but we are also going to list several reasons why the non-serrated steak knife is the perfect item for you and your kitchen.

What is a Non-Serrated Steak Knife?

The non-serrated steak knife is also known as a ‘straight edge’ steak knife. This type of knife features a razor-sharp edge resulting in a much cleaner and smoother cut when slicing through a piece of steak.

In comparison to the serrated knives, and the sawing motion you need to perform when cutting a steak, the non-serrated knives are great for making a clean and precise cut with one stroke.

Advantages

Clean, Smooth Cuts. The sharp edges of a non-serrated steak knife are perfect for cutting steak. The ability to cut through the meat in one straight go will also preserve all the juices in the steak.

Requires Less Effort. With the non-serrated knives, there is no need for the sawing motion back and forth, resulting in less effort when cutting.

Easy to Sharpen. Non-serrated knives can get dull pretty quickly. However, in comparison to serrated steak knives, they are also much easier to sharpen without the need for a professional.

Disadvantages

Require Regular Maintenance. This is probably the only disadvantage of the non-serrated knives. Because it is primarily used on ceramic plates, this type of knife gets dull pretty quickly, thus, the need for maintenance is greater. You also need to be careful how you clean and store them. Improper storage can also cause them to lose their sharpness.

Tips on How to Take Care of Your Steak Knife

  • Wash Them Properly. If the knives are not dishwasher-friendly, always wash the steak knives with your hands.
  • Wipe Them Before Storing. Some knives are prone to rust. Before you store them, make sure they are dry.
  • Use a Knife Storage. To keep them sharp and in perfect condition, store your knives in proper storage.
  • Keep an Eye. If your knives look dull, sharpen them before the next use.

Cangshan S1 Series 1026030 German Steel Forged 8-Piece Steak Knife Set

Cangshan is one of the most reputable companies when it comes to making high-end cutlery and kitchen equipment. The brand focuses heavily on the material choices, as well as the design, and the user experience of their products. Having said that, one of the best products from their brand is the Cangshan S1 Series 8-Piece Steak Knife Set.

If you are actively searching for a non-serrated steak knife, it can’t get better than this. The S1 series is a combination of minimalism, aesthetics, and practical functionality.

Materials

The S1 series is made from a high-alloy German X50CrMoV15 Steel. The steel gives the knives exceptional hardness and durability. Due to the sharp edge, you are able to make precise cuts without any effort. The German steel is also perfect for long-lasting usage.

Design

The design of the S1 series is one of the best things about this set of knives. The white and sleek design can fit perfectly in any kitchen. Moreover, the perfect wooden holder only enhances their beauty. Whether you keep the box open or closed, the eye-catching design of the set will grab everyone’s attention.

Handle

The handle is designed for maximum comfort. Thus, the ergonomic handle can be equally firm and secure for all hand sizes. You can hold these knives for a longer period of time without straining your muscles.

Additional Features

  • Set Includes: 8 Non-serrated Steak Knives
  • Ergonomic Handle
  • Full Tang
  • Stain Resistance
  • Handcrafted
  • National Sanitation Foundation (NSF) Certified

Overall, the S1 series is a great set of knives and a solid buy for anyone on the market looking for a set of non-serrated knives.

Conclusion

Making a great dinner experience requires many moving parts, but at the center is always a great set of high-quality steak knives. Having the right kind of non-serrated steak knife is so important if you want to be able to truly enjoy a piece of thick and juicy steak.

Of all the non-serrated steak knife sets on the market, the Cangshan S1 series is one of the best ones. It’s convenient, compact, elegant, and very durable.

Features To Look For In The Best Knife To Cut Steak With

Features To Look For In The Best Knife To Cut Steak With
Japanese Steak knives

Steak knives are an essential item to have in your kitchen. It makes the dining experience much more enjoyable. But what is the best knife to cut steak?

The best knife to cut steak should be safe to use, efficient, and also allowing you to cut effortlessly through even the toughest pieces of meat. For this reason, there are many features to consider before purchasing one. When it comes to cutting steak, quality matters.

It should be noted, not every knife is made for cutting steak. Paring knives are for fruits, utility knives for veggies, butter knives, well, for butter. Each knife is different than the next, and each knife has a specific purpose. Hence, when it comes to cutting steak, steak knives should be your first choice.

What is the best knife to cut steak, then? There’s a lot of features to consider before choosing a steak knife. And in this article, we will go through everything there is to know about steak knives.

7 Features to Look for in The Best Knife to Cut Steak

You can determine the best knife to cut steak by assessing certain features. The knife’s weight, for instance. Some people prefer heavier knives while others prefer lightweight knives. The size and length of a steak knife are other important features. Steak knives should feel comfortable in your hands when slicing a piece of meat.

Blade Material

When it comes to blade materials, opt for high-carbon stainless steel. This material is known for holding its sharpness for a long time in comparison to other types of blade materials, such as ceramic, stainless steel, Japanese steel, or German steel.

Although all of these materials are of premium quality, the high-carbon stainless steel blades are one step above. Furthermore, it’s extremely resistant to corrosion and rust.

Handles

The best knife to cut steak should have the best handle. Handle that is comfortable to use when cutting steak. The three main types of handle are wood, plastic, and stainless steel.

Wooden handles are considered the most attractive, but most are not water-resistant. As a result, they are harder to care for and not as durable. The plastic handles are easiest to clean, but they can be slippery in your hand, and they can crack over time due to ultraviolet damage. The stainless steel handles are generally the most durable, and most sanitary. But they can become slippery if wet, as well as heavy in comparison to wooden and plastic handles.

Maintenance

Maintenance is very important when it comes to steak knives. Some steak knives must be hand-washed, while others can be dishwasher-friendly. You don’t want your knives to get dull or rusted. The blade material and handle material play a huge role in maintenance. Keep this in mind when searching for your steak knives.

Size

Steak knives can range in length from 5 inches to 10 inches. Smaller knives are easier to hold, cut, and maintain, while longer knives look better when placed on a dinner table. Choosing the best knife to cut steak will come down to your personal preference, and the size of your hands.

Weight

Lightweight steak knives are easier to handle and maneuver, however, heavier knives are often more proficient when cutting. With heavier steak knives, gravity is on your side and can assist you when cutting. The weight will depend on the knife’s size, blade material, and handle material.

Balance

Even if two knives weigh the same, they might feel different in your hand. Choose a steak knife that feels comfortable to you. The balance will depend on the knife’s design. Whether the knife features a full tang or a partial tang, the material of the blade, and the shape of the knife.

Appearance

If you want your steak knives to spark a conversation, the appearance of the knives should be dependent on your taste. Some steak knives have a modern design and some a rustic design. The market is full of designs worth considering.

best stainless steel steak knives

Types of Steak Knives

The type of steak knife you choose can make a huge difference in the way you cut the meat. The three most common types are straight, serrated, and hollow steak knives. Understanding the difference can help you choose the best knife to cut steak.

Straight-edge Blades

This design is straightforward. With a straight-edge steak knife, you can cut a smoother and cleaner slice of meat, whether soft or hard.

Pros
  • Shaper than serrated.
  • Maintenance is easy.
  • Elegant and faster cutting.
Cons
  • Gets dull pretty quick.
  • Requires sharpening fairly often.

Serrated-edge Blades

Serrated blades have saw-like edges. The size of the teeth along the blade can vary depending on the size and the design of the blade. These blades are perfect for cutting hard and thick steaks.

Pros
  • More durable.
  • Stay sharper for longer periods of time.
  • Don’t need as much maintenance.
Cons
  • Tears through the meat.
  • Can be difficult to sharpen.

Hollow-edge Blades

This is the least common of the three types. The unique characteristic of these blades is the indentations just above the edge of the blade. These indentations create micro air bubbles that enable a cleaner cut.

Pros
  • Able to cut thinner slices.
  • The indentations prevent the food from sticking to the blade.
Cons
  • Difficult to sharpen.
  • If you’re cutting a big and sturdy steak, deeper indentations can get the knife wedged in more easily, making a mess.

Conclusion

Professional chefs use a combination of steak knives. However, what they all have in common are the high-quality materials that they are made out of. Moreover, if they are taken care of properly, they can last for generations.

To sum up, if you are new to the world of steak knives, it’s natural to have questions. For more quality information about steak knives, visit our website. You shouldn’t settle for anything less until you find the best knife to cut steak.

How To Choose The Best Steak Knives For Your Kitchen

How To Choose The Best Steak Knives For Your Kitchen
Kitchen Essentials

Whether you like to stew, braise, deep fry, grill, or roast your meats, you should always have the best steak knives in your arsenal. Grilling a premium steak is a unique experience, you don’t want to saw and tear that piece of tastiness to shreds.

So naturally, cutlery is important. The market is full of different types of steak knives. With too many brands, measures, and prices, it can be difficult to find the best steak knives. If you want to stand out, nonstick black steak knives are quite popular nowadays. And to be honest, they have won me over as well.

Steak knives by default should be sharp, sturdy, comfortable in your hand, and well-balanced. Moreover, steak knives need to be pretty, as well. Unless you are grilling steaks every day, the best steak knives are for special occasions. Thus, the black steak knives are the perfect item to impress your guests.

The Best Steak Knives Come in Black

Most people want an elegant-looking kitchen, and to do that, you need elegant utensils. The black steak knives are sleek and elegant, and that is why they are so trendy at the moment. 

They look great sitting on the kitchen counter in a block-style knife holder, and they look even more amazing attached to a magnetic wall strip with their dark blades popping out. Imagine how they would look sitting on a plate right next to a juicy steak.

The best thing about the black steak knives is that they don’t need to be the most expensive steak knives. Their natural aesthetic makes them look high-end and premium.

Benefits

The black steak knives can be considered as the best steak knives, not because of the visual aspect, but they also feature a nonstick coating on the blade. Due to this, black steak knives are easier to clean, but also, the coating prevents rusting.

This is especially important. If you have owned steak knives that after a while starts to rust, you know how disappointing that can be. To avoid embarrassment in front of your guests, you need non-rusting steak knives, and most black steak knives are dishwasher safe.

Handles

A steak knife can come with many different types of handle materials. Most black knives feature polymer or carbon fiber handles. These materials make black knives look more striking, but in addition to that, these materials are tougher and cost-prohibitive.

Stainless steel handles tend to rust if the steel is not high quality, and wooden handles will warp in the dishwasher, ruining your steak knives.

Another piece of advice we can give you is to look for steak knives with a full tang. This means the blade runs the full length of the handle. In general, steak knives with a full tang are safer and more durable.

Cutting Ability

best steak knives

A dull steak knife is not a steak knife at all. The cutting ability is one of the most important things to consider. Because of the nonstick coating, most black knives are serrated. Straight-blade steak knives require constant sharpening, which can wear away the black coating on these types of knives.

Because of their low maintenance, serrated knives are more popular. The serrations also allow for easier cutting, especially through a thick piece of meat with a nice thick crust. 

What We Recommend

If you are interested in purchasing black steak knives, first you need to make sure that the black coating is, in fact, nonstick and durable. Many steak knives on the market are painted black just for show, and that paint can come off after a few uses of the knives. Make sure you are buying sturdy and quality black knives, with a blade that is not too flexible.

Conclusion

If steak is your favorite dish, the best steak knives will ensure that you get the most out of your juicy meat. Moreover, a good steak knife will also be a good-looking addition to your kitchen.

Black steak knives check all the boxes:

  • Premium look and feel.
  • Sturdy and completely dishwasher safe.
  • Serrated blades.
  • Highly durable nonstick coating.
  • Impervious to rust.
  • Ergonomically designed handles.

The best steak knives should be selected carefully. They should feel comfortable in your hand, durable, strong, and have an attractive appearance. If you are having trouble choosing, head over to our website for more information and recommendations about steak knives.

Best Buying Guide And Tips For Steak Knives With Block

Best Buying Guide And Tips For Steak Knives With Block
Steak Knives

Having a good steak is one of the best pleasures in life, which is why a cook must have the best steak knives with block.When it’s time to cook and eat an exceptional piece of meat, having the best steak knives with a block at your disposal shows not only your passion but your readiness as well.

Owning a set of steak knives with a block means you care about your steak knives and how they perform. Steak knives are super sharp, the best way to keep them sharp for longer is to house them in a sturdy block for safe and easy organizing.

Whether it’s wooden, glass, or metal, a quality block is a safe place to store our steak knives, but it also makes a striking statement on the countertop. It’s the perfect item to impress other steak lovers.

From personal cooking style to blade materials and cost, there are many factors to consider when selecting the best steak knives with block. To help you make a better decision, we have a few tips for you.

What to Look for When Buying the Best Steak Knives with Block

First things first, consider your cooking style. Do you grill once, twice, or three times a week? Do you cook other meats than steak? Choosing the best steak knives with block will depend on your cooking style and the techniques you use.

Then you have to choose whether to buy stainless steel, carbon steel, or ceramic knives. Carbon steel can rust easily; the ceramic steak knives hold a sharp edge for longer but the stainless steel is the most durable. Be sure to keep an open mind.

With so many varieties of steak knives, here are a few things to consider when searching for the best steak knives with block.

Quantity

A set of knives with a block can include several different types of knives, including a chef’s knife, a utility knife, and a serrated bread knife among others. There are sets with too many knives that you will never use. Choose a set that will benefit your cooking style.

Materials

Most steak knives feature stainless steel blades, but there are different types of stainless steel, all with their pros and cons. The best option is knives with stainless steel that contains a high carbon content. These are the most durable, lighter, and resistant to corrosion and staining.

Tang

Look for steak knives with a tang. These types of knives are made from a single piece of high-quality steel. This piece runs the full length of the steak knife, from the tip to the hilt. Due to this, they are more balanced, and safer to use.

Handle

The handles may be made out of metal, plastic, or wood. The handle material often impacts the weight and the durability of your knives. Some handles are made for performance, and some for show. Whichever feels more comfortable in your hand, is the one you should always choose.

Grind

Some steak knives feature hollow grind and some a full flat grind. The hollow grind is extremely sharp and it’s ideal for cutting through meat, but on the downside, it gets dull pretty fast. The full flat grind is less sharp, but it provides additional strength when slicing, and it’s easier to sharpen.

Having a block is a useful tool for storing your knives. They are easy to access, the blades don’t get damaged, and it’s safer for everyone around.

Difference Between Kitchen Knives vs. Quality Steak Knives

A set of knives that come in a block, often include one or two steak knives. But just because a set of kitchen knives include a few steak knives with the set, that doesn’t mean they are true high-quality steak knives.

The difference between a set of kitchen knives in a block and the best steak knives with a block is actually huge, especially for someone that loves grilling and cooking steaks.

A set of kitchen knives in a block feature a variety of knives, each for a different purpose.

This collection of knives, whether expensive or not, usually is intended for everyday tasks, such as cutting bread, fruit, vegetables, and so on. For this reason, the steak knives featured in this set are not of great quality.

On the other hand, the best steak knives with a blockcan offer a set of knives that are high in quality. The manufacturer has made them with a single purpose, to cut steak.

Why you Need a Good Set of Steak Knives

Sharp steak knives

Steak Knives Have Sharper Blades

A blunt knife can ruin the dining experience, especially if you are trying to impress someone. A proper steak knife is made with high-quality steel that has sharp, carefully-crafted edges, and can cut through a piece of steak with ease. Both you and your guests can enjoy a proper meal.

Steak Knives Are Easier to Use

A quality steak knife feels natural in your arm, basically like an extension of your arm. Moreover, steak knives have good proportions and are well-balanced in comparison to regular kitchen knives. Thus, enabling you to look sophisticated when cutting effortlessly while having a conversation.

Steak Knives Are Perfect for Special Occasions

If you have invested in a premium steak, it’s a shame to serve that steak with regular kitchen knives. This is where the best steak knives with a block come in handy. Using a set of high-quality steak knives will add a special flavor to your dining experience, and make you look more impressive.

Conclusion

There are a large number of varieties on the market to choose from, the best one will depend on what suits you best. Whether you are a beginner in the kitchen or a seasoned chef, a set of high-quality steak knives is a must.

We hope this article will guide you to find the best steak knives with a blockSteak knives that are comfortable to use, and capable of slicing through delicious steaks with little to no effort.

Finding right quality steak knives

Finding right quality steak knives

Knives, especially good quality steak knives are an essential part of the kitchen equipment. Whether you are a high-class chef or a regular person who enjoys cooking, high-quality knives are a must.

Slicing fruits and vegetables for salads, main dishes, desserts, and meats are an integral part of the culinary process. In order to make this process not just as fast as possible, but comfortable and enjoyable too, you need high-quality sharp knives.

There are tons of steak knives presented on the market, from Chinese manufacturers to European or Japanese brands. Traditionally, Japan is the world leader when it comes to good quality steak knivesdue to its centuries-old samurai past and high-tech present. In Europe, Germany is known for its long history of weaponry and high-quality products. Now, the technologies used to produce high-quality steel are being used to create the best steak knives.

If you are interested in good quality steak knives, you’ve probably visited websites of shops for professional chefs. Chefs are predominantly using two types of steak knives.

Good Quality Steak Knives

best stainless steel steak knives

There is a reason why some of the knives in your drawer are labeled as steak knives. Whether it’s a serrated or non-serrated steak knife, good quality steak knives are designed to cut through steaks easily instead of using brute force.

Serrated Steak Knives

Similar to a saw, serrated steak knives have teeth or gullets. This type of blade stays sharp for a longer period of time, in comparison to the non-serrated blade. Depending on how often you use it, it can stay sharp for many years.

The reason for this is, the grooves between the teeth are not exposed and can survive the impact with plates. Therefore, the grooves remain sharp without the need of sharpening often.

Because of the serrations, cutting steak with this type of knife is extremely easy. Combined with the low maintenance, a serrated steak knife is often the most popular choice when selecting a steak knife.

Straight-edge Steak Knives

Non-serrated steak knives are a bit less traditional, but still very popular among chefs and regular folk. While the serrated knife can be compared to a saw, this type of knife can be compared to a razor.

With this type of blade, you can make a clean cut through the steak with one stroke. Although this type of blade is extremely sharp, it becomes very blunt, very fast. The need for maintenance is very high, but on the positive side, the process of sharpening is easy and straightforward.

Dishwasher-safe Steak Knives

Whether a serrated or non-serrated knife, putting you steak knives in your dishwasher can ruin them in an instant. Your knives can get dull quicker, the detergent can cause rusting, and wooden handles can get easily damaged.

If you don’t have time to wash your knives by hand, you should think about dishwasher safe knives. These types of knives are designed with corrosion-resistant stainless steel blades and handles, making them dishwasher safe.

What to Look for in a Steak Knife

Good quality steak knives come in many different forms, shapes, and sizes, but they all have a few things in common:

  • Sharp blade – this is essential for cutting through steaks and other types of meat with ease.
  • High-grade stainless steel – the quality of the steel will determine the longevity of the knife and how long the blade will stay sharp.
  • Full tang – for safety purposes, having a full tang is the best option you can choose.
  • Sturdy handle – wood, plastic, or steel, the handle should always feel smooth and comfortable in your hand.
  • Balance – often ignored, but a good steak knife should be well balanced in your hand when using it.

Conclusion

Whether you cook often or on occasion, your kitchen deserves a set of good quality steak knives. Knives that are well-balanced, comfortable to use, and capable of cutting steaks with little to no effort. If you want to get the most of your meals, a culinary tool like a steak knife is the first thing you should purchase.

For your convenience, we have recommended some of the best steak knives just for you, in three different categories, serrated steak knives, straight-edge steak knives, and dishwasher-safe steak knives!

We hope this article provided you with the information to help you find good quality steak knives and make a better-informed choice on what type of product is best for you and your kitchen.

Why You Should Sharpen Steak Knives

Why You Should Sharpen Steak Knives

Sharpening quality steak knives, such as serrated knives, can be a difficult task if you are unfamiliar with the process. In this article, we will give you a few tips on how to properly sharpen a serrated steak knife.

Whether you are a professional chef, or simply a steak lover, a sharp knife is an essential tool in the kitchen. It’s often the difference between a perfect dining experience or a meaty disaster that looks unappetizing. And while everyone loves a sharp knife, not everyone knows how to sharpen one.

The process of sharpening quality steak knives with a straight-edge blade is pretty much straight forward, all you need is something abrasive. Although serrated knives do not need sharpening as often as straight-edge knives, the process is a bit more complicated. The right tools will make all the difference. The good news is; this is a process that anyone can learn. To see what steak knives we recommend, see our serrated steak knives and our straight edge steak knives.

Sharpen steak knives

Sharpeners for Quality Steak Knives

Quality steak knives require quality tools. To sharpen a serrated knife, you will need a serrated knife sharpener. For maximum effectiveness, each serration needs to be sharpened individually. This is what makes the process of sharpening serrated knives much harder than sharpening a traditional straight-edge blade.

Depending on the size of the serrations on your knives, these sharpeners come in different sizes and thicknesses. You need to choose the proper sharpener. Choosing the wrong one can do further damage to your knives.

Serrated sharpeners are also made of many different materials. The best option is usually a ceramic sharpener, but you can also find diamond and carbide sharpeners on the market.

How to Sharpen Serrated Steak Knives

1. First things first.

Serrated knives do not look the same from both sides. On serrated knives, one side is generally flatter than the other. The less flat side where you will see the serrations is called the bevel. The first thing you want to do before sharpening a serrated knife is to find the bevel. You should only apply a sharpening tool to the beveled edge, otherwise, you risk ruining the surface of the knife.

How to sharpen a steak knife

2. Place the sharpening rod in the gullet.

The second step requires finding the gullet and placing the sharpening rod in the gullet. The serrations on quality steak knivesare basically like a saw blade. There are high and low points. The gullet is the low point on the serrated blade. This is where you need to place the sharpening rod. You need to make sure you hold the sharpening rod at the same angle as the bevel.

3. Sharpen the Gullet.

While maintaining the bevel angle, push the full length of the rod along the gullet. Use back-and-forth motions. By doing this several times, you are sharpening and creating a fine edge on the gullet.

As we mentioned, each serration needs to be separately sharpened. Once you’ve sharpened the first gullet, move on to the next one, and repeat the process.

4. Check for Burrs.

Once you have sharpened all of the serrations, you need to check for burrs. Flip the knife to the unbevelled or flat side, and gently run your finger over the edge. If there are metal shavings, it means that the material that was scraped hasn’t fallen off yet. Simply swipe the sharpening rod a couple of times on the flat side with no angle, and the burrs will fall off. Never skip this step. These metal burrs can catch in food and can become extremely dangerous if eaten.

5. Wash and dry.

Probably the easiest step, simply wash and dry the knife as usual and get ready for a fine dining experience!

Conclusion

To be able to cut through prime rib steak easily, you must take good care of your serrated knives. Sharpening them is part of that. Although sharpening a serrated knife can be a challenging and time-consuming task, it’s well worth it. Buying a new set of quality steak knives every time your current ones get blunt can get pretty expensive over time.

Think of your steak knives as an investment. Just like any piece of machinery or equipment, a good set of quality steak knives is not cheap, therefore, you need to make sure they are well-maintained, and they will last for an eternity.

Unsure of which is the best steak knife for you? Read our article to help!

What is the best style steak knife for you?

What is the best style steak knife for you?

Grilled or fried, steak is one of America’s most popular meals, and as a steak lover, having the best steak knives are essential when it comes to eating steak. The experience is just not the same if you are using regular knives. Steak lovers are not just interested in a healthy snack or a quick bite before work. A perfectly cooked steak is something more, an absolute delight.

The word steak goes hand in hand with the word knives. You cannot talk about steak without talking about the best steak knives. Imagine sitting down for a lovely dining experience with your better half, ready to give your taste buds a unique flavor, but your knife just won’t give you that satisfaction. The best thing you can do in this situation is to invest in some quality steak knives.

The Best Steak Knives

There are tons of manufacturers and brands you can choose from. The best steak knives come in a variety of shapes and sizes, different handle designs, or blade materials. These kinds of details can make or break a steak knife. If you are in the market for a new set of steak knives, you will find that two types of steak knives are most popular, the serrated and non-serrated steak knives. Serrated knives have ridged blades, while the non-serrated or straight knives have smooth and straight blades.

Although there is no perfect choice here, knowing the differences is helpful when choosing the best steak knives.

Both serrated and non-serrated blades come with advantages and disadvantages.

It’s up to you to decide which one suits you the best. To see what we recommend, see the best serrated steak knives here and read more about the best straight edge steak knives here.

Advantages and Disadvantages of the Serrated knives

Sharp steak knife

Advantages:

The biggest advantage of the serrated blade is the ability to cut the meat effortlessly. Because of the ridged edges, the serrated knives can cut through steak or any other meat pretty easily. Serrated knives can also be used for cutting bread, other kinds of meats as well as fruits and vegetables.

The serrated blade is also more durable. These blades do not go blunt as easily as the non-serrated blades. You can use it longer without the need of sharpening it. This makes the serrated knives one of the best steak knives you can have.

Disadvantages:

Although an advantage, the teeth-like blade of the serrated knives often tear and rip the meat you are cutting. This causes the juices to spill all over the plate and not in your mouth, which some people view it as a big disadvantage. 

The second disadvantage is that when the time comes to sharpen the serrated blade, it’s much more difficult than sharpening a straight blade. Sharpening a serrated knife often requires professional assistance.

Advantages and Disadvantages of the Non-Serrated knives

Advantages:

One of the biggest advantages of the non-serrated blades is the ability to make a clean cut with one stroke. As we mentioned before, this will allow the juices to stay in the meat, leaving you with a proper taste in your mouth.

This will also allow you to cut faster. Because there are no ridges on the blade, you won’t need to cut the meat with a saw-like motion. With the smooth and straight edge, cutting the steak is also more elegant, and that comes handy when you are on a date.

A knife with a non-serrated blade definitely belongs to the group of the best steak knives. 

Disadvantages:

High end steak knives

A non-serrated knife usually requires a lot more physical effort when cutting. Although this blade can cut the meat with one sweeping down motion, if the steak is a little hard, you will have put a lot of effort into it.

Which brings me to the second disadvantage of the non-serrated blade, which is the sharpness. The non-serrated knives become blunt much easier than the serrated blades. Because of this, the need for maintenance is much bigger. Sharpening the knives every time you want a tasty piece of steak can get boring and time-consuming.

Conclusion

Cutting the steak is part of the full dining experience and no ordinary knife can do the job properly. If you cook steak on a regular basis, owning a quality set of steak knives is paramount. If you are a fan of the serrated blade, there’s no need to switch over, or vice versa. Both the serrated and non-serrated knives will get the job done, it comes down to personal preference.

Each type of steak knives has certain advantages and disadvantages. In the end, the best steak knives are the ones that you like using the most.


See what we recommend for the best steak knives of 2020: Serrated steak knives, straight edge steak knives, best dishwasher safe steak knives

Choosing the Best Everyday Steak Knives

Choosing the Best Everyday Steak Knives

The best everyday steak knives are an essential item to have in your kitchen. They make cutting steak easier, but also can be used for a variety of purposes. Cutting the steak is part of the enjoyment, and no ordinary knife can do the job properly, which is why you should always go for a steak knife. Whether you like your steak rare, medium or well-done, a dull and ordinary knife can ruin your dining experience, and using brute force to cut the steak can also result in an injury.

Steak knives are usually the sharpest knives you’ll find in the kitchen and they are primarily used for cutting steak, hence the name. But aside from cutting steak, the best everyday steak knives can also be used for cutting meats such as chicken and ribs, or various types of bread and fruit. But for the finer meats, you should use a quality steak knife.

In this article, we help you learn and understand everything there is to know about the best everyday steak knives.

The Best Everyday Steak Knives – Serrated Blade vs. Straight Blade

Gold Steak Knives

Who doesn’t love a good steak? For the true steak lovers, having the right kind of knife is super important. If you are in the market for a proper steak knife, you’ll likely find out that the serrated and non-serrated are the two major types of steak knives. While the serrated knives are more popular in the U.S., the non-serrated are most commonly used in Europe.

Understanding the difference between these two types will make a huge difference in the way you cut and consume your meat. Each type has various and unique benefits you can utilize.

Serrated blade 

Serrated blades are the most common choice for steak knives by the majority of people. The main feature on a serrated blade is the ‘teeth’ or ‘gullets’ along its cutting edge. Rather than cutting the meat in a single sweep, the serrated blade is used in a sawing motion to make your incision, allowing you to cut effortlessly through foods with a thick or tough exterior.

Serrated blades are some of the best everyday steak knives because of their versatility, given how you can use them on many occasions, such as cutting bread, fruits, meat, roasts, etc. On the positive side, a serrated blade is likely to stay sharper for a longer period and doesn’t need as much maintenance as a straight blade. On the negative side, when the time does come for sharpening, you may find it to be a troubling task. Although it’s possible to do at home, most people seek professional assistance. To find out what serrated edge steak knives we recommend, read here.

Non-serrated or straight edge blade

As its name suggests, a non-serrated blade is mainly characterized as a straight blade. There are no ‘teeth’ on a straight blade, just a sharp edge for cutting food.

When cutting with a serrated blade, the knife tears through the meat. With a straight blade, you will be able to create a cleaner cut through the meat with a single stroke, because of this you skip the sawing motion altogether. If you prefer a more basic knife, a steak knife with a straight blade is the right choice for you.

The biggest downside of a straight blade is the need for more maintenance. Since they’re generally used on hard cutting surfaces like ceramic plates, the non-serrated blades become very blunt and must be sharpened often. A straight blade should be sharpened once every two weeks, however, straight blades are much easier to sharpen, you won’t need professional assistance. To find out what straight edge steak knives we recommend, read here.

Things to Look for When Choosing a Steak Knife

When it comes to the best everyday steak knives, there are countless variations and specifications you can look for. But factors such as balance, material, blade size/handle can make or break a great steak knife.

good steak knives

Blade material – The quality of the blade material should never be overlooked. Most steak knives today have blades that are made from stainless steel, and there are a few types of stainless steel you can choose from, including cold steel, tempered, and hard carbon. Stainless steel knives with high carbon content are a very popular choice because of the durability of the material, that’s also easy to sharpen.

Handles – The most common materials for handles include wood, steel, and poly or plastic. If you choose a steak knife with a wooden handle, placing the knife in the dishwasher is a big NO. If not protected correctly, over time wood can rot, crack, and splinter. Try to keep the handle as dry as possible by hand washing the knife.

Balance – Not many people think of this when buying a steak knife, but the balance of the steak knife and how comfortable the knife is in your hand is just as important as the sharpness. The best everyday steak knives should be well balanced, easy to hold, and have good proportions, thus enabling you to cut through foods smoothly and effortlessly.

Safety – The best everyday steak knives need to be safe to use, especially around your loved ones. To ensure that the blade will not come out from the handle unexpectedly during dining, you should aim for a steak knife with a full tang.

Conclusion

The best everyday steak knives can come in many forms, shapes, and sizes, only you can know which one will work the best for you and whose features satisfy your needs.

The truth is, there’s no consensus on what makes a good steak knife. But if you love cooking and spend a lot of time in the kitchen, your steak knife is going to be the number one item you have.

On a professional level, you will find that chefs use a combination of the two, but for home use, the serrated knives have the edge over the non-serrated because they require hardly any maintenance and they don’t need sharpening that often.

Both serrated and straight-blade steak knives will get the job done. It comes down to personal preference, some people prefer cutting their steaks with the serrated blade, others prefer using the straight-blade. In the end, why not use both? With proper care and maintenance, the best everyday steak knives will serve you for a long time.