Features To Look For In The Best Knife To Cut Steak With

best stainless steel steak knives
Japanese Steak knives

Steak knives are an essential item to have in your kitchen. It makes the dining experience much more enjoyable. But what is the best knife to cut steak?

The best knife to cut steak should be safe to use, efficient, and also allowing you to cut effortlessly through even the toughest pieces of meat. For this reason, there are many features to consider before purchasing one. When it comes to cutting steak, quality matters.

It should be noted, not every knife is made for cutting steak. Paring knives are for fruits, utility knives for veggies, butter knives, well, for butter. Each knife is different than the next, and each knife has a specific purpose. Hence, when it comes to cutting steak, steak knives should be your first choice.

What is the best knife to cut steak, then? There’s a lot of features to consider before choosing a steak knife. And in this article, we will go through everything there is to know about steak knives.

7 Features to Look for in The Best Knife to Cut Steak

You can determine the best knife to cut steak by assessing certain features. The knife’s weight, for instance. Some people prefer heavier knives while others prefer lightweight knives. The size and length of a steak knife are other important features. Steak knives should feel comfortable in your hands when slicing a piece of meat.

Blade Material

When it comes to blade materials, opt for high-carbon stainless steel. This material is known for holding its sharpness for a long time in comparison to other types of blade materials, such as ceramic, stainless steel, Japanese steel, or German steel.

Although all of these materials are of premium quality, the high-carbon stainless steel blades are one step above. Furthermore, it’s extremely resistant to corrosion and rust.

Handles

The best knife to cut steak should have the best handle. Handle that is comfortable to use when cutting steak. The three main types of handle are wood, plastic, and stainless steel.

Wooden handles are considered the most attractive, but most are not water-resistant. As a result, they are harder to care for and not as durable. The plastic handles are easiest to clean, but they can be slippery in your hand, and they can crack over time due to ultraviolet damage. The stainless steel handles are generally the most durable, and most sanitary. But they can become slippery if wet, as well as heavy in comparison to wooden and plastic handles.

Maintenance

Maintenance is very important when it comes to steak knives. Some steak knives must be hand-washed, while others can be dishwasher-friendly. You don’t want your knives to get dull or rusted. The blade material and handle material play a huge role in maintenance. Keep this in mind when searching for your steak knives.

Size

Steak knives can range in length from 5 inches to 10 inches. Smaller knives are easier to hold, cut, and maintain, while longer knives look better when placed on a dinner table. Choosing the best knife to cut steak will come down to your personal preference, and the size of your hands.

Weight

Lightweight steak knives are easier to handle and maneuver, however, heavier knives are often more proficient when cutting. With heavier steak knives, gravity is on your side and can assist you when cutting. The weight will depend on the knife’s size, blade material, and handle material.

Balance

Even if two knives weigh the same, they might feel different in your hand. Choose a steak knife that feels comfortable to you. The balance will depend on the knife’s design. Whether the knife features a full tang or a partial tang, the material of the blade, and the shape of the knife.

Appearance

If you want your steak knives to spark a conversation, the appearance of the knives should be dependent on your taste. Some steak knives have a modern design and some a rustic design. The market is full of designs worth considering.

best stainless steel steak knives

Types of Steak Knives

The type of steak knife you choose can make a huge difference in the way you cut the meat. The three most common types are straight, serrated, and hollow steak knives. Understanding the difference can help you choose the best knife to cut steak.

Straight-edge Blades

This design is straightforward. With a straight-edge steak knife, you can cut a smoother and cleaner slice of meat, whether soft or hard.

Pros
  • Shaper than serrated.
  • Maintenance is easy.
  • Elegant and faster cutting.
Cons
  • Gets dull pretty quick.
  • Requires sharpening fairly often.

Serrated-edge Blades

Serrated blades have saw-like edges. The size of the teeth along the blade can vary depending on the size and the design of the blade. These blades are perfect for cutting hard and thick steaks.

Pros
  • More durable.
  • Stay sharper for longer periods of time.
  • Don’t need as much maintenance.
Cons
  • Tears through the meat.
  • Can be difficult to sharpen.

Hollow-edge Blades

This is the least common of the three types. The unique characteristic of these blades is the indentations just above the edge of the blade. These indentations create micro air bubbles that enable a cleaner cut.

Pros
  • Able to cut thinner slices.
  • The indentations prevent the food from sticking to the blade.
Cons
  • Difficult to sharpen.
  • If you’re cutting a big and sturdy steak, deeper indentations can get the knife wedged in more easily, making a mess.

Conclusion

Professional chefs use a combination of steak knives. However, what they all have in common are the high-quality materials that they are made out of. Moreover, if they are taken care of properly, they can last for generations.

To sum up, if you are new to the world of steak knives, it’s natural to have questions. For more quality information about steak knives, visit our website. You shouldn’t settle for anything less until you find the best knife to cut steak.

Why You Should Sharpen Steak Knives

How to sharpen a steak knife

Sharpening quality steak knives, such as serrated knives, can be a difficult task if you are unfamiliar with the process. In this article, we will give you a few tips on how to properly sharpen a serrated steak knife.

Whether you are a professional chef, or simply a steak lover, a sharp knife is an essential tool in the kitchen. It’s often the difference between a perfect dining experience or a meaty disaster that looks unappetizing. And while everyone loves a sharp knife, not everyone knows how to sharpen one.

The process of sharpening quality steak knives with a straight-edge blade is pretty much straight forward, all you need is something abrasive. Although serrated knives do not need sharpening as often as straight-edge knives, the process is a bit more complicated. The right tools will make all the difference. The good news is; this is a process that anyone can learn. To see what steak knives we recommend, see our serrated steak knives and our straight edge steak knives.

Sharpen steak knives

Sharpeners for Quality Steak Knives

Quality steak knives require quality tools. To sharpen a serrated knife, you will need a serrated knife sharpener. For maximum effectiveness, each serration needs to be sharpened individually. This is what makes the process of sharpening serrated knives much harder than sharpening a traditional straight-edge blade.

Depending on the size of the serrations on your knives, these sharpeners come in different sizes and thicknesses. You need to choose the proper sharpener. Choosing the wrong one can do further damage to your knives.

Serrated sharpeners are also made of many different materials. The best option is usually a ceramic sharpener, but you can also find diamond and carbide sharpeners on the market.

How to Sharpen Serrated Steak Knives

1. First things first.

Serrated knives do not look the same from both sides. On serrated knives, one side is generally flatter than the other. The less flat side where you will see the serrations is called the bevel. The first thing you want to do before sharpening a serrated knife is to find the bevel. You should only apply a sharpening tool to the beveled edge, otherwise, you risk ruining the surface of the knife.

How to sharpen a steak knife

2. Place the sharpening rod in the gullet.

The second step requires finding the gullet and placing the sharpening rod in the gullet. The serrations on quality steak knivesare basically like a saw blade. There are high and low points. The gullet is the low point on the serrated blade. This is where you need to place the sharpening rod. You need to make sure you hold the sharpening rod at the same angle as the bevel.

3. Sharpen the Gullet.

While maintaining the bevel angle, push the full length of the rod along the gullet. Use back-and-forth motions. By doing this several times, you are sharpening and creating a fine edge on the gullet.

As we mentioned, each serration needs to be separately sharpened. Once you’ve sharpened the first gullet, move on to the next one, and repeat the process.

4. Check for Burrs.

Once you have sharpened all of the serrations, you need to check for burrs. Flip the knife to the unbevelled or flat side, and gently run your finger over the edge. If there are metal shavings, it means that the material that was scraped hasn’t fallen off yet. Simply swipe the sharpening rod a couple of times on the flat side with no angle, and the burrs will fall off. Never skip this step. These metal burrs can catch in food and can become extremely dangerous if eaten.

5. Wash and dry.

Probably the easiest step, simply wash and dry the knife as usual and get ready for a fine dining experience!

Conclusion

To be able to cut through prime rib steak easily, you must take good care of your serrated knives. Sharpening them is part of that. Although sharpening a serrated knife can be a challenging and time-consuming task, it’s well worth it. Buying a new set of quality steak knives every time your current ones get blunt can get pretty expensive over time.

Think of your steak knives as an investment. Just like any piece of machinery or equipment, a good set of quality steak knives is not cheap, therefore, you need to make sure they are well-maintained, and they will last for an eternity.

Unsure of which is the best steak knife for you? Read our article to help!

Why a Good Cook Needs a Steak Knife Set with Block

Sharpest steak knives

There’s a significant difference between the average person with a kitchen who just wants to round out their silverware collection with an addition of some knives for various purposes, and the unique enthusiast who considers having steak one of the great pleasures in life. It’s a special kind of person, and if you are one of those people, then you probably want more than a run-of-the-mill, multipurpose set of knives at your disposal when it’s time to cook and eat an exceptional cut of meat. When you have a real steak knife set with block, that means you really care about your steak knives and how well they perform. Not only that, but you believe your set should be stored properly in a block and look beautiful, as well. It means you’re passionate about cooking and eating steak or any other meat, for that matter.

Kitchen Knives vs. Quality Steak Knives

good steak knives

Just because a set of knives come in a block, that doesn’t mean that they’re great knives. Furthermore, just because a set of kitchen knives include a few steak knives with the set doesn’t mean that it’s a true, high-quality steak knife set with block. It can be tough to tell at first what the difference is, but the difference is actually huge, especially for someone who cares a great deal about quality in the knives that they decide to buy. The primary point to remember about the distinction we’re making here is that the typical assortment of kitchen knives, whether they’re expensive or not, is just that–an assortment. Those collections of knives don’t specialize in making the best possible steak knife set with block, but instead, they focus on giving average consumers a basic variety of knives for a few different purposes. The idea here is a fairly universal one.

Whenever you buy an item that’s just one piece of a wide variety of products offered by a company, you’re not getting the best possible quality. When you buy a specific product into which a company is putting all of its focus, you’re getting a specialty product. Like a conglomerate that holds many businesses which make all kinds of products with the bare minimum standard of quality, an assorted package with a bunch of different types of knives is making a few mediocre products at the same time. On the other hand, you can buy a steak knife set with block from a company that offers sets that include only steak knives, which means that 100% of the energy used to manufacture them is concentrated on making steak knives, and not trying to make a bunch of different types of knives.

Don’t Be Fooled By Aesthetics

Are you looking for the perfect steak knife set with block? Well, it’s very easy to be seduced by the beauty of a steak knife and its well-designed packaging, not to mention the clever marketing tactics that cutlery companies utilize to inspire consumers to buy a product that could be inferior to the standard you really need.

Especially as a steak-lover and cooking enthusiast, it’s important that you don’t become so enamored with the presentation of the knives you’re considering buying that you overlook the more important aspects such as edge type, ergonomics, and quality of steel. One of the first and most common mistakes that people make when selecting their steak knife set with block is choosing a set of knives with serrated edges. The layperson will tend to pick a set of knives that have serrated edged steak knives because at first glance, it does seem like a good idea; however, they might not be the right fit for your wants in the kitchen.

Serrated blades don’t actually cut better than straight blades for steak, contrary to popular belief. They do rip into the steak, but don’t leave a nice smooth cut. Serrated blades don’t need to be sharpened often, but when they do, the right tools are required. A decent-quality knife with a straight edge steak knife, when it’s sharp, will cut smoother and cleaner than a serrated edge any day of the week. It’s also easy to forget about the block of your steak knife set with block, which is crucial.

There’s another tactic that companies use to convince you that you’re getting a superior product, and that’s when they design the steel of the knife to have the “raw swirl” appearance that only occurs naturally with painstakingly handmade blades. The real version of those blades are truly handmade with high-grade steel, but cheaper steak knives sometimes mimic the effect artificially to trick you into believing that they are of a higher quality than they actually are.

Expensive Doesn’t Necessarily Mean Good

Top chef steak knives

A steak knife set with a block is a harmony of design and utility. As with so many other products and services, you don’t always have to spend the most money to get the most quality. This is counterintuitive to most of us because we tend to automatically think that anything that costs a lot of money must be the best, and though that might be the case many times, there is also something to consider called, “perceived value”. Perceived value is something that sellers can attach to their product by assigning a high price to it.

The basic idea of this is that you can make people think something is worth more just by charging more money for it, the adverse affect being when you charge too little for something and make people think that it is worth less money because of the implication that the seller doesn’t believe it is worth that much. The point is, don’t assume the steak knives you’re thinking about buying are of a high quality just because they’re expensive. You can find a ton of options for a steak knife set with block that are very affordable and just as good, if not better than expensive sets.

Choose the Knives that Feel Best for You

As you might imagine, there is a massive number of varieties of the steak knife set with block on the market that you can choose from. It just depends what suits you best. This might be convenience, and having a dishwasher safe steak knife is the most important factor. If this isn’t, working out how often you can sharpen your knives will determine if you want a serrated or straight edge blade. We’ve done extensive research and reviews as experts for your comfort when buying steak knives and we hope can help your decision!

See below some options for a steak knife set with block.