What Are Ceramic Steak Knives And What Are The Benefits

Wooden Steak Knives

Although stainless steel steak knives have a longstanding reputation, ceramic steak knives have been gaining more and more traction among professional and home cooks alike.

There are many reasons for this. Let’s start with the material. Ceramic steak knives are made from zirconium oxide or zirconia. Due to this, ceramic knives are considerably stronger and harder than their stainless steel counterparts. Moreover, ceramic knives retain their sharpness for longer, making them ideal because they don’t require frequent sharpening.

To top it all off, ceramic knives don’t rust, stain, or absorb odors. Furthermore, they are lighter than steel knives and super easy to use and maneuver. If your kitchen is missing a set of ceramic steak knives, you’ve come to the right place, as we have a great suggestion for you.

Kyocera White and Black Ceramic Micro-Serrated 4 Piece Steak Knife Set

Kyocera’s advanced ceramic technology is top-notch and the best in the business. Their kitchen tools and cutlery are of high quality and performance. But, not all ceramic steak knives are created equal. Kyocera ceramic knives are extremely hard, chemically inert, and wear-resistant.

This steak knife set comes with four white ceramic blade knives, complimented by black curved handles. Each blade is perfect for slicing through boneless meats such as steaks. Furthermore, these knives are great for slicing vegetables and fruits.

Made from a proprietary zirconia material in Japan, each blade features a micro-serrated and razor-sharp edge, providing an effortless cutting experience at the dining table. In addition, the advanced 4.5” micro-serrated blades are non-corrosive and will stay sharper up to 10x longer than the standard stainless steel steak knives.

The modern and sleek design features an ergonomically curved handle that provides not only comfort but enhanced control as well. Lightweight and easy to clean, these knives are perfect for home cooks.

The blades of these Kyocera steak knives are impervious to acid, oil, and salt, and they don’t rust. In addition to this, they are dishwasher safe. However, to be on the safe side, it’s better to wash all ceramic knives by hand. Although the blades are strong and sharp, they are brittle as well, and they may chip or break. If you do wash them in the dishwasher, make sure they don’t come into contact with other hard materials.

This set of Kyocera ceramic steak knives is available in three different color combinations. Depending on your preference, you can get the standard black handle/white blade, or vice versa. Moreover, you can get a combination of black handle/black blade, or white handle/white blade.

Kyocera’s world-famous ceramic steak knives are a great item to have in your kitchen.

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Benefits of Ceramic Steak Knives

Ceramic Knives Stay Sharper

Ceramic knives are the strongest knives on the market because they are made from one of the strongest natural materials in the world, second only to diamonds. Ceramics are often used in artificial joints for humans or in the exterior of space vehicles. For this reason, ceramic knives hold their sharpness for a long time. Plus, they don’t require sharpening as often as stainless steel knives.

Wooden Steak Knives

Lighter and More Comfortable to Use

The weight and balance of ceramic knives are one of their greatest advantages. Combined with the sharp blade, cutting through steak and vegetables will feel like cutting through the air.

100% Corrosion-resistant

Ceramic steak knives are immune to acidic substances. Due to this, fewer germs and bacteria are retained by the knife, and they are easier to clean. Furthermore, ceramic knives don’t rust.

Conclusion

For slicing boneless meats, fruits, and vegetables, ceramic knives will become your favorite tools in the kitchen. They are sharp, strong, durable, and easy to clean. And if that is not enough, they are lightweight, hygienic, and very easy to maintain as well.

If you are looking to invest in ceramic knives, the Kyocera brand is a great option. The set of Kyocera advanced premium ceramic knives will compliment your entire kitchen cutlery. The above-mentioned set comes in a black gift box with a protective sleeve. It can be the perfect item for your kitchen countertop, as well as the perfect gift for newlyweds, home chefs, or first-time homeowners.

We hope this article was entertaining and instructive. For more information about ceramic steak knives, visit our website.

How To Choose The Best Steak Knives For Your Kitchen

best steak knives
Kitchen Essentials

Whether you like to stew, braise, deep fry, grill, or roast your meats, you should always have the best steak knives in your arsenal. Grilling a premium steak is a unique experience, you don’t want to saw and tear that piece of tastiness to shreds.

So naturally, cutlery is important. The market is full of different types of steak knives. With too many brands, measures, and prices, it can be difficult to find the best steak knives. If you want to stand out, nonstick black steak knives are quite popular nowadays. And to be honest, they have won me over as well.

Steak knives by default should be sharp, sturdy, comfortable in your hand, and well-balanced. Moreover, steak knives need to be pretty, as well. Unless you are grilling steaks every day, the best steak knives are for special occasions. Thus, the black steak knives are the perfect item to impress your guests.

The Best Steak Knives Come in Black

Most people want an elegant-looking kitchen, and to do that, you need elegant utensils. The black steak knives are sleek and elegant, and that is why they are so trendy at the moment. 

They look great sitting on the kitchen counter in a block-style knife holder, and they look even more amazing attached to a magnetic wall strip with their dark blades popping out. Imagine how they would look sitting on a plate right next to a juicy steak.

The best thing about the black steak knives is that they don’t need to be the most expensive steak knives. Their natural aesthetic makes them look high-end and premium.

Benefits

The black steak knives can be considered as the best steak knives, not because of the visual aspect, but they also feature a nonstick coating on the blade. Due to this, black steak knives are easier to clean, but also, the coating prevents rusting.

This is especially important. If you have owned steak knives that after a while starts to rust, you know how disappointing that can be. To avoid embarrassment in front of your guests, you need non-rusting steak knives, and most black steak knives are dishwasher safe.

Handles

A steak knife can come with many different types of handle materials. Most black knives feature polymer or carbon fiber handles. These materials make black knives look more striking, but in addition to that, these materials are tougher and cost-prohibitive.

Stainless steel handles tend to rust if the steel is not high quality, and wooden handles will warp in the dishwasher, ruining your steak knives.

Another piece of advice we can give you is to look for steak knives with a full tang. This means the blade runs the full length of the handle. In general, steak knives with a full tang are safer and more durable.

Cutting Ability

best steak knives

A dull steak knife is not a steak knife at all. The cutting ability is one of the most important things to consider. Because of the nonstick coating, most black knives are serrated. Straight-blade steak knives require constant sharpening, which can wear away the black coating on these types of knives.

Because of their low maintenance, serrated knives are more popular. The serrations also allow for easier cutting, especially through a thick piece of meat with a nice thick crust. 

What We Recommend

If you are interested in purchasing black steak knives, first you need to make sure that the black coating is, in fact, nonstick and durable. Many steak knives on the market are painted black just for show, and that paint can come off after a few uses of the knives. Make sure you are buying sturdy and quality black knives, with a blade that is not too flexible.

Conclusion

If steak is your favorite dish, the best steak knives will ensure that you get the most out of your juicy meat. Moreover, a good steak knife will also be a good-looking addition to your kitchen.

Black steak knives check all the boxes:

  • Premium look and feel.
  • Sturdy and completely dishwasher safe.
  • Serrated blades.
  • Highly durable nonstick coating.
  • Impervious to rust.
  • Ergonomically designed handles.

The best steak knives should be selected carefully. They should feel comfortable in your hand, durable, strong, and have an attractive appearance. If you are having trouble choosing, head over to our website for more information and recommendations about steak knives.

What is the best style steak knife for you?

top rated steak knives

Grilled or fried, steak is one of America’s most popular meals, and as a steak lover, having the best steak knives are essential when it comes to eating steak. The experience is just not the same if you are using regular knives. Steak lovers are not just interested in a healthy snack or a quick bite before work. A perfectly cooked steak is something more, an absolute delight.

The word steak goes hand in hand with the word knives. You cannot talk about steak without talking about the best steak knives. Imagine sitting down for a lovely dining experience with your better half, ready to give your taste buds a unique flavor, but your knife just won’t give you that satisfaction. The best thing you can do in this situation is to invest in some quality steak knives.

The Best Steak Knives

There are tons of manufacturers and brands you can choose from. The best steak knives come in a variety of shapes and sizes, different handle designs, or blade materials. These kinds of details can make or break a steak knife. If you are in the market for a new set of steak knives, you will find that two types of steak knives are most popular, the serrated and non-serrated steak knives. Serrated knives have ridged blades, while the non-serrated or straight knives have smooth and straight blades.

Although there is no perfect choice here, knowing the differences is helpful when choosing the best steak knives.

Both serrated and non-serrated blades come with advantages and disadvantages.

It’s up to you to decide which one suits you the best. To see what we recommend, see the best serrated steak knives here and read more about the best straight edge steak knives here.

Advantages and Disadvantages of the Serrated knives

Sharp steak knife

Advantages:

The biggest advantage of the serrated blade is the ability to cut the meat effortlessly. Because of the ridged edges, the serrated knives can cut through steak or any other meat pretty easily. Serrated knives can also be used for cutting bread, other kinds of meats as well as fruits and vegetables.

The serrated blade is also more durable. These blades do not go blunt as easily as the non-serrated blades. You can use it longer without the need of sharpening it. This makes the serrated knives one of the best steak knives you can have.

Disadvantages:

Although an advantage, the teeth-like blade of the serrated knives often tear and rip the meat you are cutting. This causes the juices to spill all over the plate and not in your mouth, which some people view it as a big disadvantage. 

The second disadvantage is that when the time comes to sharpen the serrated blade, it’s much more difficult than sharpening a straight blade. Sharpening a serrated knife often requires professional assistance.

Advantages and Disadvantages of the Non-Serrated knives

Advantages:

One of the biggest advantages of the non-serrated blades is the ability to make a clean cut with one stroke. As we mentioned before, this will allow the juices to stay in the meat, leaving you with a proper taste in your mouth.

This will also allow you to cut faster. Because there are no ridges on the blade, you won’t need to cut the meat with a saw-like motion. With the smooth and straight edge, cutting the steak is also more elegant, and that comes handy when you are on a date.

A knife with a non-serrated blade definitely belongs to the group of the best steak knives. 

Disadvantages:

High end steak knives

A non-serrated knife usually requires a lot more physical effort when cutting. Although this blade can cut the meat with one sweeping down motion, if the steak is a little hard, you will have put a lot of effort into it.

Which brings me to the second disadvantage of the non-serrated blade, which is the sharpness. The non-serrated knives become blunt much easier than the serrated blades. Because of this, the need for maintenance is much bigger. Sharpening the knives every time you want a tasty piece of steak can get boring and time-consuming.

Conclusion

Cutting the steak is part of the full dining experience and no ordinary knife can do the job properly. If you cook steak on a regular basis, owning a quality set of steak knives is paramount. If you are a fan of the serrated blade, there’s no need to switch over, or vice versa. Both the serrated and non-serrated knives will get the job done, it comes down to personal preference.

Each type of steak knives has certain advantages and disadvantages. In the end, the best steak knives are the ones that you like using the most.


See what we recommend for the best steak knives of 2020: Serrated steak knives, straight edge steak knives, best dishwasher safe steak knives

Choosing the Best Everyday Steak Knives

Gold Steak Knives

The best everyday steak knives are an essential item to have in your kitchen. They make cutting steak easier, but also can be used for a variety of purposes. Cutting the steak is part of the enjoyment, and no ordinary knife can do the job properly, which is why you should always go for a steak knife. Whether you like your steak rare, medium or well-done, a dull and ordinary knife can ruin your dining experience, and using brute force to cut the steak can also result in an injury.

Steak knives are usually the sharpest knives you’ll find in the kitchen and they are primarily used for cutting steak, hence the name. But aside from cutting steak, the best everyday steak knives can also be used for cutting meats such as chicken and ribs, or various types of bread and fruit. But for the finer meats, you should use a quality steak knife.

In this article, we help you learn and understand everything there is to know about the best everyday steak knives.

The Best Everyday Steak Knives – Serrated Blade vs. Straight Blade

Gold Steak Knives

Who doesn’t love a good steak? For the true steak lovers, having the right kind of knife is super important. If you are in the market for a proper steak knife, you’ll likely find out that the serrated and non-serrated are the two major types of steak knives. While the serrated knives are more popular in the U.S., the non-serrated are most commonly used in Europe.

Understanding the difference between these two types will make a huge difference in the way you cut and consume your meat. Each type has various and unique benefits you can utilize.

Serrated blade 

Serrated blades are the most common choice for steak knives by the majority of people. The main feature on a serrated blade is the ‘teeth’ or ‘gullets’ along its cutting edge. Rather than cutting the meat in a single sweep, the serrated blade is used in a sawing motion to make your incision, allowing you to cut effortlessly through foods with a thick or tough exterior.

Serrated blades are some of the best everyday steak knives because of their versatility, given how you can use them on many occasions, such as cutting bread, fruits, meat, roasts, etc. On the positive side, a serrated blade is likely to stay sharper for a longer period and doesn’t need as much maintenance as a straight blade. On the negative side, when the time does come for sharpening, you may find it to be a troubling task. Although it’s possible to do at home, most people seek professional assistance. To find out what serrated edge steak knives we recommend, read here.

Non-serrated or straight edge blade

As its name suggests, a non-serrated blade is mainly characterized as a straight blade. There are no ‘teeth’ on a straight blade, just a sharp edge for cutting food.

When cutting with a serrated blade, the knife tears through the meat. With a straight blade, you will be able to create a cleaner cut through the meat with a single stroke, because of this you skip the sawing motion altogether. If you prefer a more basic knife, a steak knife with a straight blade is the right choice for you.

The biggest downside of a straight blade is the need for more maintenance. Since they’re generally used on hard cutting surfaces like ceramic plates, the non-serrated blades become very blunt and must be sharpened often. A straight blade should be sharpened once every two weeks, however, straight blades are much easier to sharpen, you won’t need professional assistance. To find out what straight edge steak knives we recommend, read here.

Things to Look for When Choosing a Steak Knife

When it comes to the best everyday steak knives, there are countless variations and specifications you can look for. But factors such as balance, material, blade size/handle can make or break a great steak knife.

good steak knives

Blade material – The quality of the blade material should never be overlooked. Most steak knives today have blades that are made from stainless steel, and there are a few types of stainless steel you can choose from, including cold steel, tempered, and hard carbon. Stainless steel knives with high carbon content are a very popular choice because of the durability of the material, that’s also easy to sharpen.

Handles – The most common materials for handles include wood, steel, and poly or plastic. If you choose a steak knife with a wooden handle, placing the knife in the dishwasher is a big NO. If not protected correctly, over time wood can rot, crack, and splinter. Try to keep the handle as dry as possible by hand washing the knife.

Balance – Not many people think of this when buying a steak knife, but the balance of the steak knife and how comfortable the knife is in your hand is just as important as the sharpness. The best everyday steak knives should be well balanced, easy to hold, and have good proportions, thus enabling you to cut through foods smoothly and effortlessly.

Safety – The best everyday steak knives need to be safe to use, especially around your loved ones. To ensure that the blade will not come out from the handle unexpectedly during dining, you should aim for a steak knife with a full tang.

Conclusion

The best everyday steak knives can come in many forms, shapes, and sizes, only you can know which one will work the best for you and whose features satisfy your needs.

The truth is, there’s no consensus on what makes a good steak knife. But if you love cooking and spend a lot of time in the kitchen, your steak knife is going to be the number one item you have.

On a professional level, you will find that chefs use a combination of the two, but for home use, the serrated knives have the edge over the non-serrated because they require hardly any maintenance and they don’t need sharpening that often.

Both serrated and straight-blade steak knives will get the job done. It comes down to personal preference, some people prefer cutting their steaks with the serrated blade, others prefer using the straight-blade. In the end, why not use both? With proper care and maintenance, the best everyday steak knives will serve you for a long time.