Finding right quality steak knives

Sharp steak knife

Knives, especially good quality steak knives are an essential part of the kitchen equipment. Whether you are a high-class chef or a regular person who enjoys cooking, high-quality knives are a must.

Slicing fruits and vegetables for salads, main dishes, desserts, and meats are an integral part of the culinary process. In order to make this process not just as fast as possible, but comfortable and enjoyable too, you need high-quality sharp knives.

There are tons of steak knives presented on the market, from Chinese manufacturers to European or Japanese brands. Traditionally, Japan is the world leader when it comes to good quality steak knivesdue to its centuries-old samurai past and high-tech present. In Europe, Germany is known for its long history of weaponry and high-quality products. Now, the technologies used to produce high-quality steel are being used to create the best steak knives.

If you are interested in good quality steak knives, you’ve probably visited websites of shops for professional chefs. Chefs are predominantly using two types of steak knives.

Good Quality Steak Knives

best stainless steel steak knives

There is a reason why some of the knives in your drawer are labeled as steak knives. Whether it’s a serrated or non-serrated steak knife, good quality steak knives are designed to cut through steaks easily instead of using brute force.

Serrated Steak Knives

Similar to a saw, serrated steak knives have teeth or gullets. This type of blade stays sharp for a longer period of time, in comparison to the non-serrated blade. Depending on how often you use it, it can stay sharp for many years.

The reason for this is, the grooves between the teeth are not exposed and can survive the impact with plates. Therefore, the grooves remain sharp without the need of sharpening often.

Because of the serrations, cutting steak with this type of knife is extremely easy. Combined with the low maintenance, a serrated steak knife is often the most popular choice when selecting a steak knife.

Straight-edge Steak Knives

Non-serrated steak knives are a bit less traditional, but still very popular among chefs and regular folk. While the serrated knife can be compared to a saw, this type of knife can be compared to a razor.

With this type of blade, you can make a clean cut through the steak with one stroke. Although this type of blade is extremely sharp, it becomes very blunt, very fast. The need for maintenance is very high, but on the positive side, the process of sharpening is easy and straightforward.

Dishwasher-safe Steak Knives

Whether a serrated or non-serrated knife, putting you steak knives in your dishwasher can ruin them in an instant. Your knives can get dull quicker, the detergent can cause rusting, and wooden handles can get easily damaged.

If you don’t have time to wash your knives by hand, you should think about dishwasher safe knives. These types of knives are designed with corrosion-resistant stainless steel blades and handles, making them dishwasher safe.

What to Look for in a Steak Knife

Good quality steak knives come in many different forms, shapes, and sizes, but they all have a few things in common:

  • Sharp blade – this is essential for cutting through steaks and other types of meat with ease.
  • High-grade stainless steel – the quality of the steel will determine the longevity of the knife and how long the blade will stay sharp.
  • Full tang – for safety purposes, having a full tang is the best option you can choose.
  • Sturdy handle – wood, plastic, or steel, the handle should always feel smooth and comfortable in your hand.
  • Balance – often ignored, but a good steak knife should be well balanced in your hand when using it.


Whether you cook often or on occasion, your kitchen deserves a set of good quality steak knives. Knives that are well-balanced, comfortable to use, and capable of cutting steaks with little to no effort. If you want to get the most of your meals, a culinary tool like a steak knife is the first thing you should purchase.

For your convenience, we have recommended some of the best steak knives just for you, in three different categories, serrated steak knives, straight-edge steak knives, and dishwasher-safe steak knives!

We hope this article provided you with the information to help you find good quality steak knives and make a better-informed choice on what type of product is best for you and your kitchen.

Having A Quality Steak Knife

Sharp steak knives

If you are a steak lover, then you know how important it is to have a quality steak knife in your kitchen. If you’re food pallet is new to the finer meats, then this article is certainly for you. Please sit back and enjoy as we discuss the wonderful world that is steak knife cutlery. 

What is a steak knife

Quality steak knives

Let’s initially describe what exactly a steak knife is, they are sharp table knives used for cutting steaks as well as other finer meats. They come with either a serrated or straight blade and most often a wooden handle, they are usually the sharpest knife in the kitchen. The main reason steak knives are so popular is that they are the only blade that is sharp enough to cut the finer meats which include steak, beef and chicken. Any real steak lover will know the importance of a quality steak knife and the difference it can make to a savory meal.


The type of steak knife one uses can make a considerable difference to the quality and taste of the meat. It’s vital that when choosing a steak knife to purchase, the person understands the difference between a serrated and straight blade as this will improve their cutting technique. The straight blade steak knife, as named has a flat blade that is used to achieve a cleaner cut, there are no toothlike edges which can be found on the serrated blade. However, it’s important to mention that the straight blade tends to require a little bit more maintenance and loving attention to maintain the sharp blade. These blades need to be regularly sharpened so it’s important to learn the correct and safe way to sharpen your knives before you make a purchase.

Serrated blades come with toothlike edges that allow a person to tear and rip through tough meat. This knife would be more suitable to a person who likes their steak well done as it will allow them to easily cut through the tough meat. An added advantage to the serrated blade is that it does not require as much maintenance as the straight blade, because of the sharp ridges.

There are also some factors to consider when purchasing a steak knife which include, blade / handle size, balance and material, the combination of these factors can significantly improve the quality of steak knife and of course the meat. You also might consider if you want a dishwasher safe steak knife or not.

Sharp steak knives

Most people don’t think to consider balance as a deciding factor when purchasing a knife. However, it’s important to consider the proportion of the handle to the blade, whether it’s comfortable to pick up and hold and probably most important, whether the blade leaving the handle is straight.


Blade sizes come in either 5 / 7 inches. When choosing which size, a key piece of information to know is that the smaller blade tends to have a better cutting quality. The shorter blade is more flexible and easier to hold, longer blades are more difficult to hold and don’t always produce the cleanest cut. The shorter blade will also be easier and quicker to sharpen as opposed to the longer blade.


The material of the knife can be a defining factor as most people tend to purchase a blade that is aesthetically pleasing to the eye. Steak knives often come with either a stainless steel handle or a wooden handle. The stainless steel knife will last longer as they are more robust and is of course easier to clean which is why they are a more popular choice of material.

Top quality steak knives


High quality steak knives also have a tight fit that adds to the overall strength and longevity of the knife. I’m sure we’ve all owned a steak knife that we purchased for cheap and found that weeks later the blade was dislodging from the handle. Spending a bit more money when purchasing a steak knife is a solid investment as it will mean a higher quality steak knife as well as a long-lasting knife. We’re experts you can trust!

Whether you’re having a steak at home or in a restaurant, it’s no ordinary meal. You are fine dining and partaking in a favorable dining experience. The last thing you want is for the dining experience to be ruined because of not having the correct utensils and having to fight with your steak to get a decent bite. The bottom line is that a quality steak knife is an extremely important necessity when fine dining.