The best quality steak knives are a must-have in every kitchen. They not only make cutting steak easier, but you can also use them for several other tasks.
Cutting the steak is an enjoyable part of the experience, and no regular knife can do the job well. Therefore it is always recommended to use a steak knife. Whether you want your steak raw, moderate, or well-done, a dull and ineffective knife may spoil your food experience, and employing sheer force to cut the steak might cause injury.
A best steak knife set often consists of the sharpest knives in the household, which are used mainly for slicing steak, as the name suggests.
Apart from steak, you can also use quality steak knives to cut chicken and ribs and numerous loaves of bread and fruits. However, for ultra-fine meats, a premium steak knife is preferable.
Throughout this article, we will teach you all you need to know about the best steak knife set.
The Best Quality Steak Knives For Daily Use – Serrated Blade Vs. Straight Blade
Who doesn’t enjoy a delicious steak? Having the appropriate sort of knife is essential for real steak diehards.
If you’re looking for a good steak knife, you’ll probably discover that there are two basic varieties of steak knives: serrated and non-serrated. While serrated knives are more prevalent in the United States, non-serrated blades are more widespread in Europe.
Learning the distinction between these two varieties will significantly impact how you slice and enjoy your meat. Each type has certain perks that you may take advantage of.
Serrated Blade
Serrated blades have become the most popular option for steak knives among the wider population. Its most distinguishing characteristic is the ‘fangs’ or ‘gullets’ along the cutting edge of a serrated blade.
Instead of cutting the meat in one swipe, the serrated blade is utilized in a sawing motion to form your cut, enabling you to cut through pieces with a dense or hard covering quickly. Serrated blades are among the finest daily steak knives due to their adaptability, as you can use them for various tasks such as cutting bread, fruits, meat, roasts, and so on.
On the plus side, a serrated blade is more likely to keep sharper for longer and requires less maintenance than a straight blade. On the downside, you may consider it a difficult chore regarding sharpening. While it is feasible to do it at home, most individuals seek expert help.
Non-Serrated Or Straight Edge Blade
A non-serrated blade, as the term indicates, is primarily defined as a straight blade. A straight blade has no ‘teeth,’ only a sharp blade for cutting food.
The knife cuts through the meat while slicing with a serrated edge. With a straight blade, you can achieve a smoother cut through the meat with a single swipe, avoiding the sawing action entirely. If you want a simpler knife, a steak knife with a straight blade is the way to go.
A straight blade’s most significant disadvantage is the increased maintenance requirement. Because straight blades are commonly used on hard-cutting surfaces, they grow dull and need to be sharpened frequently. You should renew your straight blades every two weeks; however, they are considerably easier to sharpen and do not require expert help.
Features To Look For In Your Best Steak Knife Set
There are several varieties and parameters to consider while looking for the best daily steak knives. However, balancing, material, and blade grip can make or break quality steak knives.
Balance
Few people consider this when purchasing a steak knife, but the stability and convenience of the knife in your grip are just as crucial as the blade. The best steak knife set for regular use should be well handled, simple to grasp and have proper proportions, allowing you to slice through meats quickly and easily.
Material
The blade material’s quality should never go neglected. Most steak knives today feature stainless steel blades, and there are several varieties of stainless steel to pick from, such as polished steel, tempered, and firm carbon. Stainless steel knives with a high amount of carbon are a common pick due to their reliability and ease of sharpening.
Blade Grip
Wooden, steel, and polyester or plastics are the most frequently used materials for grips. If you pick a steak knife with a wooden frame, do not put it in the dishwasher. Wood may decay, split, and destroy over time if not properly preserved. By hand cleaning the knife, you can maintain the grip as dry as possible.
Why You Should Get A Good Quality Steak Knife
The fact is that there is no universal agreement on what constitutes the best steak knife set. However, if you enjoy cooking and spend a lot of time in the kitchen, your steak knife will be your most important tool.
The quality steak knives can come in a variety of designs and sizes; only you can choose which one will perform effectively for you and whose qualities meet your demands.