Any good steak starts with high-quality meat.
Look for steaks that are bright red with plenty of marbling. Marbling is the streaks of fat running through the meat, giving steak its flavour. The higher the marbling, the more tender and flavour-some your steak will be. Once you’ve found your perfect piece of meat, it’s time to cook. Whether you’re a fan of filet, sirloin, or rib-eye, there’s no doubt that feather steak should be on your radar. With its excellent flavour and value for money, it’s worth giving this underrated cut a try.
There are a few different methods that you can use to cook feather steak, but our favourite is pan-searing.
If you want to know how to cook a steak, then this is the place you were looking for. Keep reading!
Here is a comprehensive guide on how you can cook the perfect steak but first, here are a few things that you should keep in mind:
Prerequisites:
Cooking Equipment
You’ll need a few key pieces of equipment for the perfect steak. First, you’ll need a good quality grill or pan. It should be large enough to comfortably fit your steak, with a bit of space around the edges. If you’re grilling, you’ll also need charcoal or other fuel. Next, you’ll need a long-handled spatula and tongs. These will make it easy to flip and remove your steak from the grill or pan.
Finally, you’ll need a meat thermometer. This will help you cook your steak to the perfect temperature, ensuring it is juicy and flavorful. And then all you need are some quality steak knives to eat your delicious meal with. With these items on hand, you’re sure to create a delicious steak that will be the envy of your friends and family. It is one of the initial steps of solving the “How to cook steak” saga.
Cut of the steak:
Using a steak knife best suited for the type of cut you want for your meat is essential.
When it comes to steak knives, there is no one-size-fits-all solution. The type of steak knife you use should be based on the type of cut you want for your meat. For example, if you want a thick, juicy steak, you will need a different knife than a thin, tender cut. Different steak knives have different blade shapes and sizes that make them better suited for different cuts. For instance, a longer, thinner blade is better for slicing meat thinly, while a shorter, thicker blade is better for chopping the meat into chunks.
The handle should also be comfortable to hold and provide a good grip. With so many different steak knives on the market, it can be challenging to know which one to choose. However, by selecting the right knife for the job, you can ensure that your steak is cooked to perfection.
Recipe:
A delicious steak is a perfect addition to any meal, but cooking it can sometimes be challenging. Many chefs teach you how to cook steak, but in the end, it all depends upon personal choice. If you want to know how you can cook your steak to perfection, then there are a few things you need to keep in mind. Steak should be at room temperature before you start to cook. It will help the heat to penetrate evenly into the meat.
Next, preheat your pan, grill, or barbecue to ensure it is super-hot before you begin cooking. A nonstick pan is important as it will help you easily glide the meat. It will help to caramelize the meat and create a delicious crust. Finally, aim to cook your steak medium-rare to medium. Turning it every minute or so will help you achieve an even cook. By following these simple initial tips, you can enjoy a delicious, perfectly cooked steak every time. Here is one of the easiest and beginner-friendly recipes that you can follow to cook steak:
- A good steak is a thing of beauty. But cooking the perfect steak is an art form that every home cook should master. Start by rubbing the steak with olive oil, a pinch of salt, and black pepper.
- Add the steak to a hot pan, and cook for 5-6 minutes for medium-rare, or to your liking, turn every minute for the heat to get through the meat.
- For flavour, try one or a combination: halve a garlic clove and rub it over the steak every time you turn it; rub the steak with a knob of butter. Otherwise, create a herb brush by tying woody herbs like thyme or rosemary to the handle of a wooden spoon and brush it over the steak every minute or so.
- Once the steak is cooked to your liking, rest the steak on a plate so that it can absorb all the left-over juice and give that succulent taste that all steak lovers are a fan of. Finally, carve a piece and serve it to your guests. Enjoy!
Concluding Thoughts:
Beginners are often confused about how they can cook the perfect steak. It all depends on the type of cooking equipment you are using and the type of steak you prefer.