How to Keep Your Serrated Steak Knives Sharp and Maintained

How to sharpen a serrated steak knife

A serrated steak knife is the most common type of knife used for slicing steaks. It comes with serrated blades and its edge is ridged which looks like a tooth. These ridges are called by others scallops or gullets. The serrated blade is a favorite among steak lovers because it can cut through foods cleanly. It is also commonly used for types of bread like boules, baguettes, and other crusty loaves.

While the best serrated steak knives maintain their sharpness longer, there will be some point that you have to sharpen them. Because of the knife’s serrated blades and ridge edge, sharpening it may be a bit of a challenge compared to a straight-edge type of steak knife. But don’t fret. This article will guide you on how to sharpen serrated steak knives like a pro.

Best serrated steak knives

First Things First

In sharpening a serrated steak knife, you will need something more than a traditional knife sharpener. You need to have a dedicated serrated knife sharpener. This kind of sharpener is tapered so that it can fit in between the various size of the knife’s serration. It can also be made of different materials. The most aggressive types of serrated knife sharpeners are made from diamond and carbide. They allow the fewest passes. For finer sharpening, you can opt for ceramic ones. Be ready to spare more time in sharpening a serrated knife when you use this. However, the result is worth it as it can produce a razor-like edge.

How to Sharpen Serrated Steak Knife Like a Pro

Locate the Knife’s Beveled Edge

Serrated knives usually have one side that is flatter than the other. Look for the less flat side which is called the bevel. Note that you should only sharpen the beveled edge so you won’t risk ruining the knife’s cutting surface.

Set the Sharpener in the Gullet

A serrated knife resembles the look of a saw blade which has its high and low points. In the case of the knife, the gullet is the low point. Place your sharpener to the gullet and match the sharpener’s angle with the bevel’s angle as closely as you can. Typically, the angle is more shallow than what you were used to in sharpening other kinds of knives. The serrated knife’s bevels are usually between 13 and 17 degrees compared to a straight blade which has 20 degrees.

Match the Diameter of the Gullet

You’ll definitely appreciate the taper of the serrated knife sharpener in this step. Adjust the sharpener’s location until it ideally fits in between the serrations on the blade. It’s okay if the taper is a bit smaller than the serrations. Just make sure that there is a bit wiggle room as possible in the gullet.

Sharpen the Gullet

Now start sharpening the gullet in short, back-and-forth motions. This movement will create the finest edge in your serrated steak knife. Plus, it makes the knife serve its purpose a little longer.

Inspect the Knife for Burrs

A burr is a small piece or a raised edge that usually remains in a workpiece after a modification process. People who sharpen metal knives usually avoid burrs. But in the case of a serrated knife, the burr is a sign that you have sufficiently sharpened its blade. Carefully run your hand over the flatter edge of the knife and check for any metal shavings—these are the burrs.

How to sharpen a serrated steak knife

Repeat the Above-Mentioned Steps

Even the best serrated steak knives won’t get sharpened perfectly the first time. So, make sure that you go through every step until you notice an improvement.

Clean the Burrs Away

Once you’re satisfied with the sharpness of your serrated knife, don’t forget to remove the burrs from it. Use fine-grit sandpaper or a high-grit polishing block to ensure the knife will be free from burrs. You wouldn’t want your family or guests having some metal shavings on their steaks!

Be Confident in Sharpening Your Serrated Knife

At some point, steak knives go dull and you will need to sharpen them. One reason why the knife’s blades go dull is because of the duration it hits the surface of the cutting board. If you noticed that the serrated knife is not performing as smoothly as it was before, then it’s time to sharpen it. Sharpening a serrated steak knife may be time-consuming but the result is worth it because you allow your loved ones to enjoy their steak effortlessly.