Knives, especially good quality steak knives are an essential part of the kitchen equipment. Whether you are a high-class chef or a regular person who enjoys cooking, high-quality knives are a must.
Slicing fruits and vegetables for salads, main dishes, desserts, and meats are an integral part of the culinary process. In order to make this process not just as fast as possible, but comfortable and enjoyable too, you need high-quality sharp knives.
There are tons of steak knives presented on the market, from Chinese manufacturers to European or Japanese brands. Traditionally, Japan is the world leader when it comes to good quality steak knivesdue to its centuries-old samurai past and high-tech present. In Europe, Germany is known for its long history of weaponry and high-quality products. Now, the technologies used to produce high-quality steel are being used to create the best steak knives.
If you are interested in good quality steak knives, you’ve probably visited websites of shops for professional chefs. Chefs are predominantly using two types of steak knives.
Good Quality Steak Knives
There is a reason why some of the knives in your drawer are labeled as steak knives. Whether it’s a serrated or non-serrated steak knife, good quality steak knives are designed to cut through steaks easily instead of using brute force.
Serrated Steak Knives
Similar to a saw, serrated steak knives have teeth or gullets. This type of blade stays sharp for a longer period of time, in comparison to the non-serrated blade. Depending on how often you use it, it can stay sharp for many years.
The reason for this is, the grooves between the teeth are not exposed and can survive the impact with plates. Therefore, the grooves remain sharp without the need of sharpening often.
Because of the serrations, cutting steak with this type of knife is extremely easy. Combined with the low maintenance, a serrated steak knife is often the most popular choice when selecting a steak knife.
Straight-edge Steak Knives
Non-serrated steak knives are a bit less traditional, but still very popular among chefs and regular folk. While the serrated knife can be compared to a saw, this type of knife can be compared to a razor.
With this type of blade, you can make a clean cut through the steak with one stroke. Although this type of blade is extremely sharp, it becomes very blunt, very fast. The need for maintenance is very high, but on the positive side, the process of sharpening is easy and straightforward.
Dishwasher-safe Steak Knives
Whether a serrated or non-serrated knife, putting you steak knives in your dishwasher can ruin them in an instant. Your knives can get dull quicker, the detergent can cause rusting, and wooden handles can get easily damaged.
If you don’t have time to wash your knives by hand, you should think about dishwasher safe knives. These types of knives are designed with corrosion-resistant stainless steel blades and handles, making them dishwasher safe.
What to Look for in a Steak Knife
Good quality steak knives come in many different forms, shapes, and sizes, but they all have a few things in common:
- Sharp blade – this is essential for cutting through steaks and other types of meat with ease.
- High-grade stainless steel – the quality of the steel will determine the longevity of the knife and how long the blade will stay sharp.
- Full tang – for safety purposes, having a full tang is the best option you can choose.
- Sturdy handle – wood, plastic, or steel, the handle should always feel smooth and comfortable in your hand.
- Balance – often ignored, but a good steak knife should be well balanced in your hand when using it.
Whether you cook often or on occasion, your kitchen deserves a set of good quality steak knives. Knives that are well-balanced, comfortable to use, and capable of cutting steaks with little to no effort. If you want to get the most of your meals, a culinary tool like a steak knife is the first thing you should purchase.
For your convenience, we have recommended some of the best steak knives just for you, in three different categories, serrated steak knives, straight-edge steak knives, and dishwasher-safe steak knives!
We hope this article provided you with the information to help you find good quality steak knives and make a better-informed choice on what type of product is best for you and your kitchen.