Straight edge steak knives | The Best Steak Knives

Why To Choose A Non-Serrated Steak Knife For Your Kitchen

When it comes to steak knives, you probably wonder which type to choose between a non-serrated steak knife and a serrated steak knife.

There are countless variations on the market, and a variety of shapes and sizes to choose from, where even the smallest detail can have a huge impact on the end product. However, one of the most important features you need to pay attention to is the blade.

Serrated or non-serrated, each type of steak knife has its advantages and disadvantages. Today, we’ll be focusing our attention on the pros and cons of a non-serrated steak knife.

If you are in the market for a new set of steak knives, you’ve come to the right place. Not only do we have the perfect product for you, but we are also going to list several reasons why the non-serrated steak knife is the perfect item for you and your kitchen.

What is a Non-Serrated Steak Knife?

The non-serrated steak knife is also known as a ‘straight edge’ steak knife. This type of knife features a razor-sharp edge resulting in a much cleaner and smoother cut when slicing through a piece of steak.

In comparison to the serrated knives, and the sawing motion you need to perform when cutting a steak, the non-serrated knives are great for making a clean and precise cut with one stroke.

Advantages

Clean, Smooth Cuts. The sharp edges of a non-serrated steak knife are perfect for cutting steak. The ability to cut through the meat in one straight go will also preserve all the juices in the steak.

Requires Less Effort. With the non-serrated knives, there is no need for the sawing motion back and forth, resulting in less effort when cutting.

Easy to Sharpen. Non-serrated knives can get dull pretty quickly. However, in comparison to serrated steak knives, they are also much easier to sharpen without the need for a professional.

Disadvantages

Require Regular Maintenance. This is probably the only disadvantage of the non-serrated knives. Because it is primarily used on ceramic plates, this type of knife gets dull pretty quickly, thus, the need for maintenance is greater. You also need to be careful how you clean and store them. Improper storage can also cause them to lose their sharpness.

Tips on How to Take Care of Your Steak Knife

Wash Them Properly. If the knives are not dishwasher-friendly, always wash the steak knives with your hands.
Wipe Them Before Storing. Some knives are prone to rust. Before you store them, make sure they are dry.
Use a Knife Storage. To keep them sharp and in perfect condition, store your knives in proper storage.
Keep an Eye. If your knives look dull, sharpen them before the next use.

Cangshan S1 Series 1026030 German Steel Forged 8-Piece Steak Knife Set

Cangshan is one of the most reputable companies when it comes to making high-end cutlery and kitchen equipment. The brand focuses heavily on the material choices, as well as the design, and the user experience of their products. Having said that, one of the best products from their brand is the Cangshan S1 Series 8-Piece Steak Knife Set.

If you are actively searching for a non-serrated steak knife, it can’t get better than this. The S1 series is a combination of minimalism, aesthetics, and practical functionality.

Materials

The S1 series is made from a high-alloy German X50CrMoV15 Steel. The steel gives the knives exceptional hardness and durability. Due to the sharp edge, you are able to make precise cuts without any effort. The German steel is also perfect for long-lasting usage.

Design

The design of the S1 series is one of the best things about this set of knives. The white and sleek design can fit perfectly in any kitchen. Moreover, the perfect wooden holder only enhances their beauty. Whether you keep the box open or closed, the eye-catching design of the set will grab everyone’s attention.

Handle

The handle is designed for maximum comfort. Thus, the ergonomic handle can be equally firm and secure for all hand sizes. You can hold these knives for a longer period of time without straining your muscles.

Additional Features

Set Includes: 8 Non-serrated Steak Knives
Ergonomic Handle
Full Tang
Stain Resistance
Handcrafted
National Sanitation Foundation (NSF) Certified

Overall, the S1 series is a great set of knives and a solid buy for anyone on the market looking for a set of non-serrated knives.

Conclusion

Making a great dinner experience requires many moving parts, but at the center is always a great set of high-quality steak knives. Having the right kind of non-serrated steak knife is so important if you want to be able to truly enjoy a piece of thick and juicy steak.

Of all the non-serrated steak knife sets on the market, the Cangshan S1 series is one of the best ones. It’s convenient, compact, elegant, and very durable.

Finding right quality steak knives

The Best Steak Knives Steak Knives November 11, 2020January 29, 2021Quality Steak Knives, Serrated steak knives, Straight edge steak knives

Knives, especially good quality steak knives are an essential part of the kitchen equipment. Whether you are a high-class chef or a regular person who enjoys cooking, high-quality knives are a must.

Slicing fruits and vegetables for salads, main dishes, desserts, and meats are an integral part of the culinary process. In order to make this process not just as fast as possible, but comfortable and enjoyable too, you need high-quality sharp knives.

There are tons of steak knives presented on the market, from Chinese manufacturers to European or Japanese brands. Traditionally, Japan is the world leader when it comes to good quality steak knivesdue to its centuries-old samurai past and high-tech present. In Europe, Germany is known for its long history of weaponry and high-quality products. Now, the technologies used to produce high-quality steel are being used to create the best steak knives.

If you are interested in good quality steak knives, you’ve probably visited websites of shops for professional chefs. Chefs are predominantly using two types of steak knives.

Good Quality Steak Knives

There is a reason why some of the knives in your drawer are labeled as steak knives. Whether it’s a serrated or non-serrated steak knife, good quality steak knives are designed to cut through steaks easily instead of using brute force.

Serrated Steak Knives

Similar to a saw, serrated steak knives have teeth or gullets. This type of blade stays sharp for a longer period of time, in comparison to the non-serrated blade. Depending on how often you use it, it can stay sharp for many years.

The reason for this is, the grooves between the teeth are not exposed and can survive the impact with plates. Therefore, the grooves remain sharp without the need of sharpening often.

Because of the serrations, cutting steak with this type of knife is extremely easy. Combined with the low maintenance, a serrated steak knife is often the most popular choice when selecting a steak knife.

Straight-edge Steak Knives

Non-serrated steak knives are a bit less traditional, but still very popular among chefs and regular folk. While the serrated knife can be compared to a saw, this type of knife can be compared to a razor.

With this type of blade, you can make a clean cut through the steak with one stroke. Although this type of blade is extremely sharp, it becomes very blunt, very fast. The need for maintenance is very high, but on the positive side, the process of sharpening is easy and straightforward.

Dishwasher-safe Steak Knives

Whether a serrated or non-serrated knife, putting you steak knives in your dishwasher can ruin them in an instant. Your knives can get dull quicker, the detergent can cause rusting, and wooden handles can get easily damaged.

If you don’t have time to wash your knives by hand, you should think about dishwasher safe knives. These types of knives are designed with corrosion-resistant stainless steel blades and handles, making them dishwasher safe.

What to Look for in a Steak Knife

Good quality steak knives come in many different forms, shapes, and sizes, but they all have a few things in common:

Sharp blade – this is essential for cutting through steaks and other types of meat with ease.
High-grade stainless steel – the quality of the steel will determine the longevity of the knife and how long the blade will stay sharp.
Full tang – for safety purposes, having a full tang is the best option you can choose.
Sturdy handle – wood, plastic, or steel, the handle should always feel smooth and comfortable in your hand.
Balance – often ignored, but a good steak knife should be well balanced in your hand when using it.

Conclusion

Whether you cook often or on occasion, your kitchen deserves a set of good quality steak knives. Knives that are well-balanced, comfortable to use, and capable of cutting steaks with little to no effort. If you want to get the most of your meals, a culinary tool like a steak knife is the first thing you should purchase.

For your convenience, we have recommended some of the best steak knives just for you, in three different categories, serrated steak knives, straight-edge steak knives, and dishwasher-safe steak knives!

We hope this article provided you with the information to help you find good quality steak knives and make a better-informed choice on what type of product is best for you and your kitchen.