Steak Knives | The Best Steak Knives

Why Black Steak Knives Have Become So Popular

The Best Steak Knives Steak Knives March 3, 2020January 29, 2021Black Steak Knives

I’m a carnivore by nature. I deep fry, braise, roast, stew, smoke and grill meats. To be completely honest, I own both a charcoal and a gas grill for different jobs, and there is no meal I enjoy more than a perfect, juicy steak. I like doing the grilling. I love the charred smell of the steaks as they’re resting on the table. The first bite is always amazing, but the most satisfying moment for me is when I make that first slice, so cutlery is naturally important to me. Recently, nonstick black steak knives have been gaining a lot of popularity, and I think they may have won me over as well.

Black Steak Knives

Most customers want their kitchen utensils to look sleek and elegant, so it makes sense that black steak knives have become so trendy of late. They look good sitting in a block style knife holder, but their dark blades pop when attached to a magnetic wall strip or even sitting on a plate. My black steak knives weren’t very expensive, but all of my friends think they’re high-end because simply putting a black blade on a knife gives it a premium look.

Benefits

They’re not just visually pleasing, though. Almost all black steak knives have a nonstick coating on the blade. Of course, this makes cleaning them much easier, and it also keeps the blade from rusting. They’re usually dishwasher safe steak knives as well. Have you ever washed a new knife only to find a rust spot on it afterward? I have, it’s disappointing, to say the least. What’s even worse is when you don’t notice the rust spot, and then your dinner guest gets the ugly rusty knife on their plate. Now that’s embarrassing.

There are several different handle materials. Most black knives have polymer or carbon fiber handles, which is what a lot of people prefer because they look good, they’re tough and they aren’t cost-prohibitive. Stainless steel handles tend to rust and wooden ones can warp in the dishwasher and pull away from the tang, which if you aren’t familiar is the piece of the blade that extends down into the grip.

For me, the cutting ability of any knife is the most important thing to consider. Most of the black steak knives you see will have a serrated blade, especially if they have a nonstick coating because constant sharpening can wear away that coating over time. Many people like a straight-edged blade steak knives because they can give a cleaner cut than a serrated blade steak knife, but they require sharpening every few weeks. Because it’s low maintenance the serrated blade seems to be the most popular choice for a steak knife. They keep that cutting edge without requiring much sharpening at all. Also if you’re cutting through anything with a nice thick crust, that straight edge just won’t perform as well as the serrated.

As you can see they have a lot more going for them than just their aesthetic, and that’s why they’ve gained so much in popularity.

Expert recommend Steak Knives:

If you’re interested in getting some of these for yourself, you don’t want to go out and buy any old black steak knives. You need to make sure the coating on the blade is, in fact, nonstick and durable. You don’t want to get cutlery that’s just been painted black and you don’t want nonstick that will flake off after a few uses. Make sure you’re getting quality. You’ll also want a sturdy knife. The blade shouldn’t be too flexible. The handle should be sizable but not so large that you have trouble gripping it, Overall you want a well-balanced knife that feels good in the hand when using it.

We recommend a set of steak knives by Home Hero.

They check all the boxes of what we’re looking for in a set of black steak knives. They have a premium look and feel. They’re sturdy and completely dishwasher safe. The blades are serrated with a highly durable nonstick coating, and they’re guaranteed not to rust or pit. The handle is ergonomically designed and is made out of a heavy-duty polymer with a special coating that gives it a nice matte finish that feels good in your hand. These are just great overall steak knives and we couldn’t find anything else near their quality at this price point.

Check out other great black steak knives below!

The Best Steak Knifes You Must Have In Your Kitchen

The Best Steak Knives Steak Knives February 17, 2020January 29, 2021Must Have Steak Knives, The Best Steak Knives

Knives, specifically the best steak knives, are an integral part of kitchen equipment which is used (without exaggeration) by all. Both a high-class chef and a simple house person are interested in quality products so that cooking was not only useful, but also a pleasant experience. Slicing ingredients for soups, salads, main dishes and desserts is an integral part of the culinary process. In order to make it as fast as possible, high-quality and comfortable, it is necessary to use high-quality and sharp knives.

As a gourmet person who really enjoys the delicious food, I have been in many restaurants of different countries, and can tell that the taste of the dish in many ways depends on the tools that have been used during cooking. And especially the most important tool is the knife. Everyone needs good quality Steak knives in their kitchen.

Steak Knife Quality

Today, the widest variety of these products is presented on the market: from super-cheap Chinese “no-name” manufacturers to European or Japanese steak knives, brands, where quality is confirmed by centuries-old practice. It is impossible to review all of them at once – neither time nor pages are enough for this, and hardly anyone is interested in reading hundreds of pages of descriptions of the best steak knives. But to highlight the leaders in the market of kitchen knives, whose products are of high quality and have their own advantages – it’s definitely worth your time.

Traditionally, the world leaders in the quality of the best steak knives are produced in Japan, with its centuries-old samurai past and high-tech present, and of course Germany, which also has a long history of weaponry and is distinguished by high quality products. Yes, it’s precisely weapons-grade: the technologies used to produce high-quality steel have been improved for centuries by the masters of the blade, and only relatively recently, combined with modern achievements of science, they joined the civil service of cooks and housewives.

Being interested in high-quality knives, you undoubtedly will enter to the websites of shops for professional chefs. Have you seen how many types are there, and how many different brands? How can you not get confused in the best steak knives choices?

What kind of knives do chefs consider to be the main ones?

During my researches I finally found out what chefs think.

Professionals distinguish the “cook triplet” – the set of knives that every cook should have in his kitchen:

1. A chef-knife is the first among the best steak knives. This is main working tool, which is convenient for cutting meat and poultry, and chopping vegetables. An indispensable tool in work, having achieved mastery with which, you will cease to need other knives. They are being chosen exclusively by hand touch – a heavy square knife, so often shown in films, can be heavy for girls. In this case, it is better to choose an analog, for example, a European rounded chef-knife.

2. Toothed serreitor – a knife for slicing bread, vegetables and fruits. This knife’s length is almost twenty-twenty-six centimeters long and it looks like a saw, but it works very delicately, not crushing soft products.

3. A small knife six to eight centimeters for peeling vegetables and fruits. Such a set will be enough for both an experienced chef and an ordinary housewife.

Conclusion

Nowadays the range of kitchen knives is quite wide, and the market is full of totally different types of the best steak knives. You can find knives of various measures, prices, brands and etc. But since you haven’t chosen yet, remember that knives are products that are used daily, so you should select them enough carefully so that they are not only have an attractive appearance, but are also comfortable in hand, durable and strong. We have recommended the best steak knives just for you, in three different categories, serrated steak knives, straight edge steak knives and dishwasher safe steak knives, for your convenience!

We hope that the information provided here will be enough for you to find the right steak knives and choose the most optimal product for you and your kitchen.

Having A Quality Steak Knife

The Best Steak Knives Steak Knives January 15, 2020January 29, 2021Quality Steak Knives

If you are a steak lover, then you know how important it is to have a quality steak knife in your kitchen. If you’re food pallet is new to the finer meats, then this article is certainly for you. Please sit back and enjoy as we discuss the wonderful world that is steak knife cutlery.

What is a steak knife

Let’s initially describe what exactly a steak knife is, they are sharp table knives used for cutting steaks as well as other finer meats. They come with either a serrated or straight blade and most often a wooden handle, they are usually the sharpest knife in the kitchen. The main reason steak knives are so popular is that they are the only blade that is sharp enough to cut the finer meats which include steak, beef and chicken. Any real steak lover will know the importance of a quality steak knife and the difference it can make to a savory meal.

Blade

The type of steak knife one uses can make a considerable difference to the quality and taste of the meat. It’s vital that when choosing a steak knife to purchase, the person understands the difference between a serrated and straight blade as this will improve their cutting technique. The straight blade steak knife, as named has a flat blade that is used to achieve a cleaner cut, there are no toothlike edges which can be found on the serrated blade. However, it’s important to mention that the straight blade tends to require a little bit more maintenance and loving attention to maintain the sharp blade. These blades need to be regularly sharpened so it’s important to learn the correct and safe way to sharpen your knives before you make a purchase.

Serrated blades come with toothlike edges that allow a person to tear and rip through tough meat. This knife would be more suitable to a person who likes their steak well done as it will allow them to easily cut through the tough meat. An added advantage to the serrated blade is that it does not require as much maintenance as the straight blade, because of the sharp ridges.

There are also some factors to consider when purchasing a steak knife which include, blade / handle size, balance and material, the combination of these factors can significantly improve the quality of steak knife and of course the meat. You also might consider if you want a dishwasher safe steak knife or not.

Balance

Most people don’t think to consider balance as a deciding factor when purchasing a knife. However, it’s important to consider the proportion of the handle to the blade, whether it’s comfortable to pick up and hold and probably most important, whether the blade leaving the handle is straight.

Size

Blade sizes come in either 5 / 7 inches. When choosing which size, a key piece of information to know is that the smaller blade tends to have a better cutting quality. The shorter blade is more flexible and easier to hold, longer blades are more difficult to hold and don’t always produce the cleanest cut. The shorter blade will also be easier and quicker to sharpen as opposed to the longer blade.

Material

The material of the knife can be a defining factor as most people tend to purchase a blade that is aesthetically pleasing to the eye. Steak knives often come with either a stainless steel handle or a wooden handle. The stainless steel knife will last longer as they are more robust and is of course easier to clean which is why they are a more popular choice of material.

Summary

High quality steak knives also have a tight fit that adds to the overall strength and longevity of the knife. I’m sure we’ve all owned a steak knife that we purchased for cheap and found that weeks later the blade was dislodging from the handle. Spending a bit more money when purchasing a steak knife is a solid investment as it will mean a higher quality steak knife as well as a long-lasting knife. We’re experts you can trust!

Whether you’re having a steak at home or in a restaurant, it’s no ordinary meal. You are fine dining and partaking in a favorable dining experience. The last thing you want is for the dining experience to be ruined because of not having the correct utensils and having to fight with your steak to get a decent bite. The bottom line is that a quality steak knife is an extremely important necessity when fine dining.

The Best Blade For Your Steak Knives

The Best Steak Knives Steak Knives November 27, 2019January 29, 2021non-serrated steak knives, Serrated steak knives

Steak is one of America’s signature meals. A thick slice of premium quality beef, grilled or fried, and seasoned. Steak lovers do not go for it in search of a healthy snack. It is the absolute delight of having that beautiful slice on your plate, and you know it’s yours alone. It is about the explosion of pleasure in your mouth when you take a bite of your perfectly cooked steak.

As a steak lover, like us, you cannot talk about cooking or eating steak without mentioning your knives. You eat your steak using knives because, well, the meat is not small and cannot fit at once into your mouth. Also, you may easily make a mess trying to tear it with your teeth. For this reason, one of the things that you can be sure to find in any real American home is a set of steak knives.

There are a good number of knife manufacturers and brands to choose from, designs of handles and other fine details of class and style. But the most important feature is the knife blade. Among the best steak knives, there are two blade types; the serrated blade steak knives and the non serrated blade steak knives. The non serrated are those that have a smooth, straight blade while the serrated knives are those that have ridged blades.

You must know the differences between these different steak knife blades to make a choice that suits you best. There is no perfect choice here. Each has its advantages and drawbacks.

Pros and cons of the Non Serrated knives

Advantages:

One of the advantages of the non serrated knives is its delivery of a very clean-cut piece of meat, leaving you with a beautiful looking piece of steak that preserves the juices in the flesh. It can do this because of the sharp and smooth edge which slices straight through the meat fibre.

Another advantage of the non serrated knives is that they do not require a lot of movement when cutting meat. Because of the smooth edge, it is easy to cut meat in one sweeping down motion, and saving you time.

Your presentation as well on the dining table looks more impressive when you use a straight edge knife. Most of the pictures you find of steak online are usually done with straight-edge knives to present a clean side of the cut steak.

Disadvantages:

One of the cons of the non-serrated knives is the need for a lot of physical effort when cutting, especially if the steak is a little hard. The blade has to slice through the meat and depends on its sharpness and your strength to do so.

Another disadvantage is the fact that the non serrated steak knives are only practical when very sharp. This need for a sharp blade would not be an issue, but for that, they quickly become dull after every use. You will, therefore, need to sharpen the knives after every use. This constant process can be time-consuming and become boring after a while.

The pros and cons of the Serrated knives

Advantages:

The most significant advantage of the serrated knives is the fact that they do not require as much effort to cut the steak. Serrated blades have ridged edges. This property of these knives enables them to cut through steak and other meats easily. The teeth-like look of the serrated blade catches and rip the flesh as the edge passes through the steak.

Another advantage of the serrated knives is that they do not quickly get blunt, so can be used severally without the need for sharpening; this is because the entire blade does not come in contact with the plate.

Disadvantages:

A disadvantage even of the best serrated steak knives is that the saw-like blades rip and tear the steak, making the juices to spill and hinders your full enjoyment.

Another disadvantage is that you need to move your hand in a sawing motion to use the serrated steak knives. After all, with teeth like a saw, you can expect to cut like a saw.

Summary:

If you choose to go along with the serrated blades, the best serrated steak knives are those who’s manufacturers have put careful consideration not only in the sharpness of the blade but on the quality of the material used for the handle, which as well determines the overall balance of the knives. There is also the dishwasher safe steak knife options to look into and to make sure it’s made of top quality.

In all, each type of steak knife has its pros and cons, so choose to your liking and for your enjoyment.