Knives, specifically the best steak knives, are an integral part of kitchen equipment which is used (without exaggeration) by all. Both a high-class chef and a simple house person are interested in quality products so that cooking was not only useful, but also a pleasant experience. Slicing ingredients for soups, salads, main dishes and desserts is an integral part of the culinary process. In order to make it as fast as possible, high-quality and comfortable, it is necessary to use high-quality and sharp knives.
As a gourmet person who really enjoys the delicious food, I have been in many restaurants of different countries, and can tell that the taste of the dish in many ways depends on the tools that have been used during cooking. And especially the most important tool is the knife. Everyone needs good quality Steak knives in their kitchen.
Steak Knife Quality
Today, the widest variety of these products is presented on the market: from super-cheap Chinese “no-name” manufacturers to European or Japanese steak knives, brands, where quality is confirmed by centuries-old practice. It is impossible to review all of them at once – neither time nor pages are enough for this, and hardly anyone is interested in reading hundreds of pages of descriptions of the best steak knives. But to highlight the leaders in the market of kitchen knives, whose products are of high quality and have their own advantages – it’s definitely worth your time.
Traditionally, the world leaders in the quality of the best steak knives are produced in Japan, with its centuries-old samurai past and high-tech present, and of course Germany, which also has a long history of weaponry and is distinguished by high quality products. Yes, it’s precisely weapons-grade: the technologies used to produce high-quality steel have been improved for centuries by the masters of the blade, and only relatively recently, combined with modern achievements of science, they joined the civil service of cooks and housewives.
Being interested in high-quality knives, you undoubtedly will enter to the websites of shops for professional chefs. Have you seen how many types are there, and how many different brands? How can you not get confused in the best steak knives choices?
What kind of knives do chefs consider to be the main ones?
During my researches I finally found out what chefs think.
Professionals distinguish the “cook triplet” – the set of knives that every cook should have in his kitchen:
1. A chef-knife is the first among the best steak knives. This is main working tool, which is convenient for cutting meat and poultry, and chopping vegetables. An indispensable tool in work, having achieved mastery with which, you will cease to need other knives. They are being chosen exclusively by hand touch – a heavy square knife, so often shown in films, can be heavy for girls. In this case, it is better to choose an analog, for example, a European rounded chef-knife.
2. Toothed serreitor – a knife for slicing bread, vegetables and fruits. This knife’s length is almost twenty-twenty-six centimeters long and it looks like a saw, but it works very delicately, not crushing soft products.
3. A small knife six to eight centimeters for peeling vegetables and fruits. Such a set will be enough for both an experienced chef and an ordinary housewife.
Nowadays the range of kitchen knives is quite wide, and the market is full of totally different types of the best steak knives. You can find knives of various measures, prices, brands and etc. But since you haven’t chosen yet, remember that knives are products that are used daily, so you should select them enough carefully so that they are not only have an attractive appearance, but are also comfortable in hand, durable and strong. We have recommended the best steak knives just for you, in three different categories, serrated steak knives, straight edge steak knives and dishwasher safe steak knives, for your convenience!
We hope that the information provided here will be enough for you to find the right steak knives and choose the most optimal product for you and your kitchen.