The Best Steak Knives | The Best Steak Knives

Why To Choose A Non-Serrated Steak Knife For Your Kitchen

When it comes to steak knives, you probably wonder which type to choose between a non-serrated steak knife and a serrated steak knife.

There are countless variations on the market, and a variety of shapes and sizes to choose from, where even the smallest detail can have a huge impact on the end product. However, one of the most important features you need to pay attention to is the blade.

Serrated or non-serrated, each type of steak knife has its advantages and disadvantages. Today, we’ll be focusing our attention on the pros and cons of a non-serrated steak knife.

If you are in the market for a new set of steak knives, you’ve come to the right place. Not only do we have the perfect product for you, but we are also going to list several reasons why the non-serrated steak knife is the perfect item for you and your kitchen.

What is a Non-Serrated Steak Knife?

The non-serrated steak knife is also known as a ‘straight edge’ steak knife. This type of knife features a razor-sharp edge resulting in a much cleaner and smoother cut when slicing through a piece of steak.

In comparison to the serrated knives, and the sawing motion you need to perform when cutting a steak, the non-serrated knives are great for making a clean and precise cut with one stroke.

Advantages

Clean, Smooth Cuts. The sharp edges of a non-serrated steak knife are perfect for cutting steak. The ability to cut through the meat in one straight go will also preserve all the juices in the steak.

Requires Less Effort. With the non-serrated knives, there is no need for the sawing motion back and forth, resulting in less effort when cutting.

Easy to Sharpen. Non-serrated knives can get dull pretty quickly. However, in comparison to serrated steak knives, they are also much easier to sharpen without the need for a professional.

Disadvantages

Require Regular Maintenance. This is probably the only disadvantage of the non-serrated knives. Because it is primarily used on ceramic plates, this type of knife gets dull pretty quickly, thus, the need for maintenance is greater. You also need to be careful how you clean and store them. Improper storage can also cause them to lose their sharpness.

Tips on How to Take Care of Your Steak Knife

Wash Them Properly. If the knives are not dishwasher-friendly, always wash the steak knives with your hands.
Wipe Them Before Storing. Some knives are prone to rust. Before you store them, make sure they are dry.
Use a Knife Storage. To keep them sharp and in perfect condition, store your knives in proper storage.
Keep an Eye. If your knives look dull, sharpen them before the next use.

Cangshan S1 Series 1026030 German Steel Forged 8-Piece Steak Knife Set

Cangshan is one of the most reputable companies when it comes to making high-end cutlery and kitchen equipment. The brand focuses heavily on the material choices, as well as the design, and the user experience of their products. Having said that, one of the best products from their brand is the Cangshan S1 Series 8-Piece Steak Knife Set.

If you are actively searching for a non-serrated steak knife, it can’t get better than this. The S1 series is a combination of minimalism, aesthetics, and practical functionality.

Materials

The S1 series is made from a high-alloy German X50CrMoV15 Steel. The steel gives the knives exceptional hardness and durability. Due to the sharp edge, you are able to make precise cuts without any effort. The German steel is also perfect for long-lasting usage.

Design

The design of the S1 series is one of the best things about this set of knives. The white and sleek design can fit perfectly in any kitchen. Moreover, the perfect wooden holder only enhances their beauty. Whether you keep the box open or closed, the eye-catching design of the set will grab everyone’s attention.

Handle

The handle is designed for maximum comfort. Thus, the ergonomic handle can be equally firm and secure for all hand sizes. You can hold these knives for a longer period of time without straining your muscles.

Additional Features

Set Includes: 8 Non-serrated Steak Knives
Ergonomic Handle
Full Tang
Stain Resistance
Handcrafted
National Sanitation Foundation (NSF) Certified

Overall, the S1 series is a great set of knives and a solid buy for anyone on the market looking for a set of non-serrated knives.

Conclusion

Making a great dinner experience requires many moving parts, but at the center is always a great set of high-quality steak knives. Having the right kind of non-serrated steak knife is so important if you want to be able to truly enjoy a piece of thick and juicy steak.

Of all the non-serrated steak knife sets on the market, the Cangshan S1 series is one of the best ones. It’s convenient, compact, elegant, and very durable.

The Best Steak Knifes You Must Have In Your Kitchen

The Best Steak Knives Steak Knives February 17, 2020January 29, 2021Must Have Steak Knives, The Best Steak Knives

Knives, specifically the best steak knives, are an integral part of kitchen equipment which is used (without exaggeration) by all. Both a high-class chef and a simple house person are interested in quality products so that cooking was not only useful, but also a pleasant experience. Slicing ingredients for soups, salads, main dishes and desserts is an integral part of the culinary process. In order to make it as fast as possible, high-quality and comfortable, it is necessary to use high-quality and sharp knives.

As a gourmet person who really enjoys the delicious food, I have been in many restaurants of different countries, and can tell that the taste of the dish in many ways depends on the tools that have been used during cooking. And especially the most important tool is the knife. Everyone needs good quality Steak knives in their kitchen.

Steak Knife Quality

Today, the widest variety of these products is presented on the market: from super-cheap Chinese “no-name” manufacturers to European or Japanese steak knives, brands, where quality is confirmed by centuries-old practice. It is impossible to review all of them at once – neither time nor pages are enough for this, and hardly anyone is interested in reading hundreds of pages of descriptions of the best steak knives. But to highlight the leaders in the market of kitchen knives, whose products are of high quality and have their own advantages – it’s definitely worth your time.

Traditionally, the world leaders in the quality of the best steak knives are produced in Japan, with its centuries-old samurai past and high-tech present, and of course Germany, which also has a long history of weaponry and is distinguished by high quality products. Yes, it’s precisely weapons-grade: the technologies used to produce high-quality steel have been improved for centuries by the masters of the blade, and only relatively recently, combined with modern achievements of science, they joined the civil service of cooks and housewives.

Being interested in high-quality knives, you undoubtedly will enter to the websites of shops for professional chefs. Have you seen how many types are there, and how many different brands? How can you not get confused in the best steak knives choices?

What kind of knives do chefs consider to be the main ones?

During my researches I finally found out what chefs think.

Professionals distinguish the “cook triplet” – the set of knives that every cook should have in his kitchen:

1. A chef-knife is the first among the best steak knives. This is main working tool, which is convenient for cutting meat and poultry, and chopping vegetables. An indispensable tool in work, having achieved mastery with which, you will cease to need other knives. They are being chosen exclusively by hand touch – a heavy square knife, so often shown in films, can be heavy for girls. In this case, it is better to choose an analog, for example, a European rounded chef-knife.

2. Toothed serreitor – a knife for slicing bread, vegetables and fruits. This knife’s length is almost twenty-twenty-six centimeters long and it looks like a saw, but it works very delicately, not crushing soft products.

3. A small knife six to eight centimeters for peeling vegetables and fruits. Such a set will be enough for both an experienced chef and an ordinary housewife.

Conclusion

Nowadays the range of kitchen knives is quite wide, and the market is full of totally different types of the best steak knives. You can find knives of various measures, prices, brands and etc. But since you haven’t chosen yet, remember that knives are products that are used daily, so you should select them enough carefully so that they are not only have an attractive appearance, but are also comfortable in hand, durable and strong. We have recommended the best steak knives just for you, in three different categories, serrated steak knives, straight edge steak knives and dishwasher safe steak knives, for your convenience!

We hope that the information provided here will be enough for you to find the right steak knives and choose the most optimal product for you and your kitchen.