Best Stainless Steel Steak Knives


The perfect steak dinner should not be ruined by an uncooperative steak knife. Sure, slicing and dicing may be relaxing and it may add up to the excitement of putting that soft, juicy, reddish meat into your mouth. But when it takes you more than a few gentle strokes to create some meat separation, then your dining room is not steak dinner cutlery ready.

Best Stainless Steel Steak Knives

The ZWILLING J.A. Henckels 39130-850 Zwilling Accessories Steak Knife Set, 2.3, Stainless Steel is hands-down one of the best stainless steel steak knives available today.

Zwilling is one of the biggest producers of kitchen knives, scissors, cookware, and flatware in the world. Founded in the summer of 1731 by Peter Henckels in Solingen, Germany, they are also regarded as one of the knife manufacturing pioneers known to produce high-quality and sturdy kitchenware. Johann Abraham Henckels, noted as one of its brainchildren, renamed the brand after himself when he took over the company.

It was J. A. who started the company’s first trading outlet in Berlin around 1818. It was followed then by shops in New York City in the US and later on in Vienna, Italy. This award-hoarding knife has been recognized in multiple cities for creating a line of the best stainless steel steak knives at that time.

Why Use Stainless Steel Steak Knives?

The claim to fame of who discovered stainless steel is shared by Britain, Germany, France, Poland, the U.S.A., and Sweden. The most common though is the one from Harry Brearley of Sheffield, England, which was the center of cutlery since the 16th century. Studies show that when steel is fortified with enough chromium, it protects the steel from rust.

Chromium draws oxygen molecules to create a shield over the steel’s surface. This protective layer guards itself against scratches, cuts, or dents and can resist acids that cause stains and corrosion.

Characteristics Of Quality Stainless Steel Steak Knives

Bring home that steakhouse -feel to your home by adding premium steak knives to your silverware collection. Speed up that mouth-watering bite’s journey from the plate to your mouth as we tackle the essential attributes of stainless steel steak knives.

1. A Good Steak Knife Should Have Balance

Balance is not the typical criteria that people look for when choosing a steak knife; the sharpness of the blade is. Though the ease of cutting through meat is important, the knife’s balance should never be overlooked.

This makes purchasing your knives online a bit tricky since there is no way that you can test a knife’s evenness by just looking at them through a screen. Because knives come in different varieties, we leave it to the manufacturers to provide the proper balance depending on the knife’s design. Here are a few hints of a balanced knife when viewing it online:

– The handle must be proportional to the blade. One should not be looking heavier than the other.

– The blade must be perfectly aligned when viewed from the handle.

– The knife must be inviting to pick up and seem comfortable to hold.

2. It’s All About The Blade

Aside from a whiff of muscle strength when slicing, the blade does the most damage when cutting through a nice juicy steak. There is no right or wrong for which type of blade cuts better but is more of a preference. Here are a few suggestions:

Serrated Edge Steak Knives

– Commonly used for roasts and bread.

– Stays sharp longer than other blade types due to the exposed edges.

– Shows a tear instead of a straight cut on the meat.

Straight Edge Steak Knives

– Provides a smooth clean cut.

– Easier to sharpen than a serrated-edged knife.

Hollow Edge

– It has measured spaces along the blade which allow finer slices and prevent food from sticking to it.

3. Sharp and Fit

When choosing the best stainless steel steak knife, you must carefully examine if all its components are put together with tight tolerances, meaning there shouldn’t be any space between the handle and the blade.

This “fitness” helps keep the knife’s strength and rigor. A good fit also means that fluids, moisture, and contaminants are unable to penetrate through gaps that may shorten your dinnerware’s life cycle.

The ZWILLING J.A. Henckels 39130-850 Accessories Steak Knife Set, 2.3, Stainless Steel

From the moment you flip that protective wooden box, you know that you just got a hold of the best stainless steel steak knife set. Made from carbon stainless steel with a serrated edge, these knives can cut through any meat on your plate effortlessly. Its forged blades are a hint that these knives are both durable and strong.

Here are a few of its features:

Top chef steak knives

– High carbon stainless steel blades provide a clean specified cut.

– Its 4-inch serrated blade can slice through meat with razor-sharp precision.

– The tapered design running from the blade to the handle allows for a comfortable ergonomic grip.

– The box contains 8 stainless steel steak knives, which means there’s one for every member of the family or for a party of 8.

The gorgeous-looking box that it goes with makes it a perfect gift choice for young couples filling up with dinnerware or for the cutlery enthusiasts who still lack a set of high-quality stainless steel steak knives. Just strap a ribbon around it and you have the most exquisite kitchen utensil gift for any occasion.

The Zwilling J.A. Henckels Stainless Steel Steak Knife Set with Presentation Case is excellent for a chic steak dinner of tenderloins or pack it with you for a rugged and adventurous grilled lamb chops lunch in the great outdoors. Since the wooden case makes for optimum protection and transportability, these knives can be an essential part of any meal altogether.

Stainless steel has been proven to be more durable and long-lasting than any of its predecessors. We often use knives to cut our food into portions and any discoloration or blemish may affect the quality of the meat. This knife set from ZWILLING no question is one of the best stainless steel steak knives ever and J. A. Henckels puts his name and the value of steaks at stake.