When it comes to steak knives, you probably wonder which type to choose between a non-serrated steak knife and a serrated steak knife.
There are countless variations on the market, and a variety of shapes and sizes to choose from, where even the smallest detail can have a huge impact on the end product. However, one of the most important features you need to pay attention to is the blade.
Serrated or non-serrated, each type of steak knife has its advantages and disadvantages. Today, we’ll be focusing our attention on the pros and cons of a non-serrated steak knife.
If you are in the market for a new set of steak knives, you’ve come to the right place. Not only do we have the perfect product for you, but we are also going to list several reasons why the non-serrated steak knife is the perfect item for you and your kitchen.
What is a Non-Serrated Steak Knife?
The non-serrated steak knife is also known as a ‘straight edge’ steak knife. This type of knife features a razor-sharp edge resulting in a much cleaner and smoother cut when slicing through a piece of steak.
In comparison to the serrated knives, and the sawing motion you need to perform when cutting a steak, the non-serrated knives are great for making a clean and precise cut with one stroke.
Advantages
Clean, Smooth Cuts. The sharp edges of a non-serrated steak knife are perfect for cutting steak. The ability to cut through the meat in one straight go will also preserve all the juices in the steak.
Requires Less Effort. With the non-serrated knives, there is no need for the sawing motion back and forth, resulting in less effort when cutting.
Easy to Sharpen. Non-serrated knives can get dull pretty quickly. However, in comparison to serrated steak knives, they are also much easier to sharpen without the need for a professional.
Disadvantages
Require Regular Maintenance. This is probably the only disadvantage of the non-serrated knives. Because it is primarily used on ceramic plates, this type of knife gets dull pretty quickly, thus, the need for maintenance is greater. You also need to be careful how you clean and store them. Improper storage can also cause them to lose their sharpness.
Tips on How to Take Care of Your Steak Knife
- Wash Them Properly. If the knives are not dishwasher-friendly, always wash the steak knives with your hands.
- Wipe Them Before Storing. Some knives are prone to rust. Before you store them, make sure they are dry.
- Use a Knife Storage. To keep them sharp and in perfect condition, store your knives in proper storage.
- Keep an Eye. If your knives look dull, sharpen them before the next use.
Cangshan S1 Series 1026030 German Steel Forged 8-Piece Steak Knife Set
Cangshan is one of the most reputable companies when it comes to making high-end cutlery and kitchen equipment. The brand focuses heavily on the material choices, as well as the design, and the user experience of their products. Having said that, one of the best products from their brand is the Cangshan S1 Series 8-Piece Steak Knife Set.
If you are actively searching for a non-serrated steak knife, it can’t get better than this. The S1 series is a combination of minimalism, aesthetics, and practical functionality.
Materials
The S1 series is made from a high-alloy German X50CrMoV15 Steel. The steel gives the knives exceptional hardness and durability. Due to the sharp edge, you are able to make precise cuts without any effort. The German steel is also perfect for long-lasting usage.
Design
The design of the S1 series is one of the best things about this set of knives. The white and sleek design can fit perfectly in any kitchen. Moreover, the perfect wooden holder only enhances their beauty. Whether you keep the box open or closed, the eye-catching design of the set will grab everyone’s attention.
Handle
The handle is designed for maximum comfort. Thus, the ergonomic handle can be equally firm and secure for all hand sizes. You can hold these knives for a longer period of time without straining your muscles.
Additional Features
- Set Includes: 8 Non-serrated Steak Knives
- Ergonomic Handle
- Full Tang
- Stain Resistance
- Handcrafted
- National Sanitation Foundation (NSF) Certified
Overall, the S1 series is a great set of knives and a solid buy for anyone on the market looking for a set of non-serrated knives.
Conclusion
Making a great dinner experience requires many moving parts, but at the center is always a great set of high-quality steak knives. Having the right kind of non-serrated steak knife is so important if you want to be able to truly enjoy a piece of thick and juicy steak.
Of all the non-serrated steak knife sets on the market, the Cangshan S1 series is one of the best ones. It’s convenient, compact, elegant, and very durable.